DAY 755: The dirty on Whole30

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I MADE IT.  ALL THIRTY DAYS.

Here’s the official Whole30 timeline of what to loosely expect along the way.  Here’s what actually happened to me:

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THE SCORE
Days with low-carb flu:  7.5
Days with a headache:  16
Days with diarrhea:  3*
Days constipated:  8
Days with no weird effects:  4

*I think there were more of these in the beginning; at least, I recall having loose stools often and going at least once per day.  I unfortunately didn’t start keeping a symptoms calendar until I started that wretched, wretched 4-day stretch of constipation, and by that point, I could only recall back a few days.

BROAD SUMMARY (MENTALLY [because the physical should be self-explanatory based on my calendar image])
Days feeling meh/normal/pretty much fine:  16 (1 – 16)
Days feeling fucking terrible:  5 (17 – 21)
Days feeling fucking awesome:  9 (22 – 30)

TL;DR
Did you ever get your tiger blood?  YES.
Was it worth doing this shockingly expensive, drawn-out, often infuriating dietary experiment to feel awesome for less than a third of the time?  YES.
HUH?  WHY?!  There is no TL;DR way to answer this question.  Trust me blindly or keep reading, champ.

First of all, let me say up front that I’m proud of myself for doing this.  At no point did I falter, or even consider abandoning ship.  I stuck with it the whole time and I owned this process, and it wasn’t without its challenges or massive frustrations.  If I could high five myself without looking like a total dork who never learned to clap right, I would do it.

Sticking to Whole30 truly did help me tame my “sugar dragon,” challenged me to face the way I’ve been using food to punish or reward myself instead of to nourish myself, and gave me the feeling of power and control over what I put into my body (ironically enough, on such a restrictive diet).  It got me back into the gym on a routine basis.  It (eventually) made me feel great physically and like totally baller mentally.  I learned to love almond butter.  I reached rain-man levels of label-reading expertise.  What I thought was already great skin, became even greater.  I got something I really wanted out of this, which was improved sleep.  It forced me to become comfortable with discussing my dietary habits with people, out loud.  And ya know, it just feels great to have set out to do something for 30 days, and to have inarguably risen to the challenge.  Above all, it punted me out of my I-don’t-wanna stupor, and gave me results along the way:  my final weight-loss number from Whole30 is 17.2 pounds (most of which was knocked off in the first 2 weeks).  I still have a long way to go, but holy hell, y’all.  That’s a big-ass number, especially considering that low-carb flu sidelined me for a full week and I didn’t really start working out in earnest until the final third of the program.

And yet, I don’t think I would ever do this again.  The main reason is that it was astronomically expensive for me.  I’m not exaggerating when I say my weekly grocery bills doubled.  To give an example of the runaway costs I had on Whole30, I site breakfast.  Typically, I eat a bowl of passably healthy cereal (Cheerios) that I buy on sale at CVS for $2.50/box, and it lasts me over a week, along with milk from the grocery store that also lasts me over a week, for which I pay under $4.00.  Assuming each lasts me 10 days, that means one day of breakfast costs me roughly $0.65.  SIXTY-FIVE CENTS.  It’s practically free.  On Whole30, however, grains and dairy are no-nos, so I had to seek out compliant options — quite the quest within itself — and then I had to properly balance my plate.  For breakfast alone, I had to have starch (let’s say breakfast potatoes, which cost me about $6 to make last for the week), protein (let’s say Aidell’s chicken-apple sausage, $6.00/package, which lasts two days), and fat (usually avocado, which I can make last 4 days — thanks, refrigeration! — for $1/each).  I would also usually add in a fruit to help inject some fiber into the meal (let’s say raspberries, $4.00/package, which lasts two days, according to serving size).  Are you seeing how this adds up insanely fast?  Pricing this out per food item and factoring in staying power gives me a breakfast that costs $6.10 every morning.  SIX DOLLARS AND TEN CENTS.  It’s almost ten times more expensive every day!  And that’s just ONE MEAL!  Extrapolated across the full month, if I had had this meal for breakfast every day (which I did not, but I’m doing this just to drive home the point), it’s a total cost difference of $163.50!!!!  UNAFFORDABLE.

Beyond that, the amount of time it takes to plan (i.e. find compliant, balanced recipes that I liked) and prepare (i.e. cook and portion out) all the meals and snacks is something you should be provided a time machine for.  And I don’t mean a gizmo that lets you travel through time; I mean one that lets you add hours to your day.  Honestly, I thought this would be a very minor adjustment heading into Whole30 because I already put in so much thought and time into my menu planning and prepping efforts, but this knocked my socks off.  I’m used to sacrificing my entire Sunday to the kitchen altar of the nutrition gods, but even cooking morning to night did NOT give me enough time, especially if I had any hopes of getting a workout in.  I repeat:  cooking morning to night for an entire day was not enough time to get ready for the week!  Taking the example of breakfast again, something I never had to do any kind of prep for when I was simply eating a bowl of cereal, I was now having to fully prep an entire additional meal in addition to lunches and dinners for the week, increasing my kitchen work time by 50% right off the bat.  I had to sacrifice more and more of my weekend to Whole30 prep time, and it got a little dicey pretty often.

Finally, doing Whole30 can be a bit of a lonely experience.  I’m fortunate that I had a co-worker roped in with me, and I’m very glad I was vocal about my decision to take on the program ahead of time so that people I see regularly would already be in the know and implicitly give me support and accountability, but social situations could be very trying.  It’s basically impossible to find something at a work function that’s likely to be compliant, aside from an undressed pile of lettuce and perhaps some raw fruit or veggies.  There is sugar in everything.  EVERYTHING.  It’s also an isolating feeling to be at a celebratory event and be the wet blanket who’s not raising a glass of fizz to the guest of honor, or digging into the cake alongside the rest of the guests.  I’m only grateful I didn’t have to do any traveling during those 30 days; that would have been straight-up painful.

All that being said, I *am* glad I did it this once.  I learned a lot, and I think differently about food now.  On day 21, when I was up to my ears in frustration with stalled progress and feeling stymied by the whole thing, I would have said it was a pure waste of time and money.  On day 22, the Whole30 gods mercifully gave me my tiger blood, and there was no turning back.

I’ve done one day of reintroduction (sugar), and just those 12 waking hours were enough to show me the effects of sugar on me:  it makes me feel guilty, and it immediately exhausts me.  After a few days on Whole30, I had no more energy crashes and maintained a pretty consistent level throughout the day pretty much every day.  One day back on sugar, and the spikes and crashes set back in immediately.  Mind you, it wasn’t even an unusually high amount of sugar; it was a bit that was a casualty of preparation from each meal (except the cupcakes — yeah, plural.  I was at a bridal shower and I baked those bad boys blind on day 30.  You really think I didn’t deserve both of them?!  😉 )  I hate sugar now.  I mean, I still like the taste, but I hate the concept of it.  It has wrecked many a person’s relationship with food, myself included.  Taste wise, I do now detect a chemically/artificial taste in sugary foods that I didn’t previously.  It’s interesting… and unnerving.

This week, I’m actually back on the program.  There was one last recipe I wanted to test out, and I figured that while I’m at it, I might as well just keep on the program full-time the rest of the week.  I’ll continue reintroduction at the end of that.  I’m curious to see what I’ll discover.

If you’re considering doing Whole30, my best piece of advice to you is to economize your money and time.  You should save money for a few weeks before you start, and you should plan out all your meals before you even begin the program so that you save yourself that time once you get started.  Search for and build your little Whole30-friendly library of recipes well in advance, and write out your grocery lists by week so they’re ready to go when you get there. Believe me, you’ll be grateful for that little gift of time you give to yourself.  Oh, and if you can, definitely get a friend to do it with you.  The support will help keep you going when it feels like the tiger blood fairy has forgotten you.

Just don’t ask me to be that friend.  I’m taking a hard pass on doing Whole30 again.

DAY 750: True come dream

Two nights ago, I had a major first.  While unconscious.

I was dreaming that I was at some sort of banquet-y lunch with a massive dessert table.  Of course, I gravitated directly towards the dense, chewy, chocolate chip cookies displayed on it.  I picked one up, studied its delicious mushiness, and placed it back on the table.  I picked up another, gave it the same inspection, and set it back down to examine another.  After the third or fourth time I put a dream-cookie back down, I shrugged and walked away.

No, no, no, you don’t get it — my dreams are the place where I relatively safely, albeit at the cost of fleeting waking guilt, stuff my face with nutritional contraband.  I always eat the illicit brownie, piece of cake, cupcake, ice cream, chocolate, or cookie.  But this time, subconscious-me chose not to eat that little piece of dessert heaven.

I still don’t think you heard me.  In my dream, which I have never been able to control, I opted out of a cookie indulgence.

It might sound silly, but this almost feels like a bigger deal than making the safe choices in real life.  Why?  Because DUDE.  This means that the lifestyle change has so deeply permeated my mind that it now lives in my subconscious.  I have embraced it so wholeheartedly that even in my dreams, which express my true desires, I’m going for the healthy option.  I truly, at all levels, want to be healthy.  The cookie, real or imagined, no longer has the hold on me that it used to.  Even at my strongest point of total weight-loss dominance last year, I never managed to achieve this level of mental strength and control.  I’m sure I haven’t dreamed my last food-binge dream, but I’m also sure that having dreamed my first opt-out-of-food-binge dream is a BFD.

Dream-me’s actions are rooted in my general lived experience, but they also come from a specific incident at the end of last week.  On Friday, I was stuck at a work conference for the third day in a row, and it was a Whole30 dieter’s food desert.  (Incidentally, on day one of the conference, The Sugar Association’s Board of Directors was meeting down the hall from my group.  I should’ve burned it down.  HISSSSSS!)  At lunch that day, I was wringing my hands over whether or not the cold-cut turkey set out was compliant.  I had hungrily taken three slices to cut up into my plate of lettuce and cherry tomatoes, but it seemed unlikely that the lunch meat was safe to eat because it almost always contains added sugar.  Finally, I decided not to risk it and pushed it aside in favor of my boring-but-safe rabbit food.

While this inner struggle was playing out, I was looking it up on my phone and wondering aloud to a co-worker who knows of my Whole30 endeavor about the predicament, and another co-worker overheard and asked what was going on.  I explained, and she was kind of horrified to learn what Whole30 was.  She asked, “What do you do when you have a bad day?!”  (Implication: what do you binge on when you want to eat your feelings?!)  I simultaneously appreciated the completely normal, honest reaction she had, and also felt a sudden click of recognition that this is what they’re talking about when they refer to unwitting, sugar-addicted victims of SAD (Standard American Diet).  It was the first time that struck me in such a crystallized way.  As I was processing my reaction to her reaction, I checked myself to make sure I didn’t come off like one of those goddamn judgmental, holier-than-thou dieters.  I took a beat and said, “One of the things Whole30 helps with is changing how you relate to food, so it gets you away from doing that.  I mean, it helps that it’s no fun bingeing on carrots.”  She chuckled, and that was kind of the end of it.

Leading up to this conversation was my walk along the lunch buffet line.  Coming away with a plate of greens and some puny vegetables was a big, fat bummer, even though none of the options looked stunningly awesome.  Passing the cookie-laden dessert table and sitting down to eat with my cookie-laden colleagues was a bigger, fatter bummer.  I really wanted a cookie.  I vocalized that I really wanted a cookie.  I even went back over to the dessert table, knowing that I wasn’t going to take one, just to look once more at what I was missing.  I told myself they probably weren’t as good as they looked, shrugged, and walked away.

And then a few nights later, my true came dream.

What’s funny is that when I’m all by myself, I could give a rat’s ass about a cookie.  I don’t think about junk food normally; I just go about my day and eat the things I’ve spent hours and hours planning and preparing for myself.  It’s these social situations that are murder.  Already, it’s hard even finding something that I’m confident will be compliant, but then watching everyone else be able to indulge in whatever without having to think about or care about what they’re eating, is extra hard.  I never feel like I’m about to cave in those instances, but I do feel resentful and envious of the people who get to eat things other than lettuce.  (Always prepared, I did have my home-cooked lunch with me that day, and at an odd hour of the afternoon, I snuck back to my office for the sole purpose of microwave access so I could eat it.)

I only have 4 days left (including today) on Whole30.  I’m starting to feel apprehensive about going off the program when it ends.  It’s like after spending all of 8th grade English being absolutely forbidden from ever writing with a being verb — sounds impossible, but is really just super challenging — I felt guilty when I started using them again in 9th grade, even with full permission of the teacher.  True story.  Even though I will have successfully stuck it out all 30 days, it will feel wrong to start consuming grains, dairy, etc., again.  I’m also nervous I’ll suddenly regain a lot of weight, and I simply can’t afford to do that.  Unfortunately, I literally can’t afford to maintain this diet fully, so it’s a bit of a conundrum right now.  At this point, I’m thinking I may end up going on for at least another week, to give myself a bit more time to figure it out with a little less pressure because the 30 required days will have passed.  In any event, I had anticipated feeling relief by the time I reached this point, so it’s a total surprise to be feeling hesitant about going off of it!

In non-Whole30 news, I’ve been good about sticking to my work-out regimen, even in spite of some scheduling challenges.  In addition to arms and cardio, I’m keeping my new core workouts on regular days, and I’ve noticed it’s been helping with my digestion (unless that’s just a huge coincidence).  On Sunday, I did back-to-back classes at my gym, and my legs still haven’t forgotten — but it hurts so good.  My sleep has been much better and more consistent, and I am feeling more energetic overall.  I know I said this was non-Whole30 news, but the truth is that it’s probably related to at least a small degree, of course.  I’m relearning more and more that all of this is a delicate balance, and every component of it matters.

DAY 740: Headlines

1. I finally made it to the gym today!
2. I got a headache again today 😦
3. I weighed out for round 2 of my DietBet and won!
4. Since starting Whole30, I’ve lost a whopping 14 pounds!  Whaaaaa?  (And I still have 13 days to go!)
5. For my height, I have moved (back) from extremely obese to just regular obese.  Ah, what a strange milestone to celebrate.

That’s all I’ve got for today.  Short, but a lot.  Kinda like my BMI.  😉

DAY 724: Whole30, the Whole30, and nothing but Whole30

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The day has come:  Whole 30, day 1.

This actually turned out to be as great a day to start as I had hoped.  I selected and committed to this start date a little over a week ago, allowing for a cheese-centric weekend with friends and a catered all-day meeting yesterday to pass.  My area ended up with winter weather on Tuesday, so I opted to telework that day, and it allowed me to prepare one of my favorite meals while I was at home, which magically happens to be Whole30 compliant (although my eyes did spring open wildly as I was drifting off last night in sudden fear that the tomato paste I’d use contained added sugar [I confirmed this morning that it does not]).  I’ll have to cook dinner when I get home from work tonight, which will be a semi-random concoction of things I don’t mind eating, all together in one dish.  *shrugs*  Weekday meal planning ain’t my thing.  I’m looking forward to having this weekend to map out the rest of the 30 days in one fell swoop.

Yesterday’s meeting concluded with a happy hour, so I made the rare exception and had a cocktail and tasted small bites of two sinful apps before heading home and realizing I had no dinner there!  So, it being my last day before Whole30, I grabbed some Mrs. T’s pierogies and some ice cream from the store on my way home.  Right there in the middle of the frozen foods aisle, I was very politely chatted up and asked out.  Seriously.  With no make-up on, face generally looking like trash, and arms full of an ill-advised pre-Whole30 mini binge that was composed of trash.  I did him a favor and declined, as he only would have become a Whole30-compliant meal… but it was very flattering.  And only mildly embarrassing.

Anyway, day 1 is now halfway over!  I’m about to dig in to my lunch, and later, one of the two co-workers who joined in on Whole30 with me asked if we could get together and have a welfare check-in for day 1 support.  I did Weight Watchers in my mid-20s and the thing I liked the most was the meetings; I’ve been so insular with my weight loss this time around that I’ve limited my support system to basically only strangers on the Internet.  Don’t get me wrong, that’s VERY valuable and helpful, but sharing Whole30 — even to the extent that I’ve freely discussed my choice to do it with people I know and see every day — has been great.  I think it’s because it’s not necessarily about weight loss; it’s just about health.  I have explicitly framed it that way, even though I’m sure most people can infer that it’s linked to my overall efforts.  I’m still skittish and uncomfortable talking about losing weight with anyone other than fellow fatties, but this is hopefully a sign that I can come around on that.

In addition to abstaining from added sugar, grains, legumes, dairy, alcohol, and chemicals like MSG, I’ve added coffee to the list.  I already take it black, so it would have been a cinch to continue drinking coffee on Whole30 without feeling deprived of the cream and sugar, but I think it’s in my interest to give it up, given my recent challenges with sleep.  I am not a caffeine addict by any stretch; I rarely make it at home even though I enjoy the taste because it’s more about the social ritual of grabbing a morning coffee with my colleagues.  I could do decaf, but I’m not going to go out of my way to consume it when I could just as easily cut it out entirely for 30 days (and enjoy the saved cash while I’m at it).  So, that’s my little extra twist on the challenge.

For full accountability, I will share that I have one planned cheat — but it’s not food.  It’s the scale.  Technically, on Whole30, you’re not supposed to get hung up on weight because you should be focusing on your body as a system and see the nutritional changes as a holistic benefit to your overall health.  I think it would be beneficial to me, actually, to completely ignore the scale for a month, and I was kind of looking forward to having a set of rules in place that would make me do so.  However, I’m going to do it exactly once over the course of the 30 days.  You could argue that I don’t have to, and I suppose that’s true and I am making a choice, but I’m currently in a Transformer DietBet, and the weigh-in for round 2 will pop up smack in the middle of my Whole30 experiment.  Yes, I could choose to forego it and still technically be in the bet and eligible to win the whole pot, but why short myself the round’s victory (I was already at my goal weight for round 2 when I weighed out of 2 Kickstarters earlier this week) and the prize moolah for it?  Sorry, Whole30.  I gave you my cheese.  I’m keeping one illicit rendez-vous with the scale.

Anyway, so far so good here on Whole1!  Fingers crossed all over that it stays as much that way as possible on Whole2 and beyond.

DAY 721: Whatever floats your bloat

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New bed: check.
Podiatry issues addressed: check.
Allergic  chaos handled: check.
Exercise routine: check.
Meal planning and preparation: check.
Sticking with meal plans: check.
Solving the mystery of persistent fatigue and blah-ness: ???

Coupled with this STILL-abiding exhaustion enigma is a recent incident of occasional digestive discomfort after eating, and rather chronic bloating.  I haven’t been able to pinpoint the source(s) of these incidents, but they’re obviously unpleasant and disruptive to my day.  Ain’t nobody got time fo’ dat.

I have an IRL friend (who actually knows about my weight-loss mission and even reads my blog sometimes — hi!  *waves*) who did Whole 30 not too long ago, and she had a lot of really positive results and interesting findings.  I’ve been researching it, and late last week, I decided to take the plunge.  I had friends visiting over this past weekend, and I have a meeting this Wednesday where I won’t be able to prep and bring my own food (and I want to eat the yummy catered food, if I’m honest), so I’ve chosen the start date of Thursday, March 16th.  I’ve even gotten 2 co-workers to go in on it with me, and my IRL friend will be joining for her second time!

I’m typically disinclined to do anything that resembles a fad diet like I thought this did at first.  However, having a friend vouch for it and reading about the numerous positive effects it can have — plus, better understanding my body’s reactions to foods and being able to tailor my diet to its true needs — are very enticing prospects for me.  The oversimplified version of Whole 30 is it’s a very restrictive elimination diet that is meant to help determine what foods may be causing inflammation (not to mention a host of various other undesirable effects on the body), so that a person can ultimately design a daily diet that will work best for his/her specific needs and balance of all things.  You achieve this by reintroducing the eliminated food groups one by one to your diet after the 30 days, then carefully monitoring your body’s reactions.   I expect and hope to also achieve some weight loss during this experiment, but along with the added sugar, alcohol, all grains, legumes, and dairy, I have to give up the scale for 30 days — so it will be a long time before that particular outcome is revealed.

The adjustment phase looks pretty intense, but I’m hoping the fact that I’ve been eating clean for a long time already will help mitigate some of the withdrawal symptoms.  It looks pretty daunting, but I can handle it.  I’ll be bitchy, but I can handle it.  😉

My goal is to really make it the “whole 30” days without any missteps or cheats.  Now that I’m actually trying to put together meal plans for the upcoming start date, it’s feeling quite challenging — I’m already realizing how many no-no foods sneak their way into my recipes!  It’s going to be quite the… uh… adventure.  Whether you want it or not, I will be reporting back and likely updating (read: ranting) pretty regularly throughout the process.  Please wish me luck!

DAY 690: Stark craving mad

I’m a guest at a wedding, and it’s dessert time.  The banquet table is piled high with every variety of cookie I could have imagined, and I want all of them.  I squeeze as many as possible onto the small dish in my hand, still staring longingly at the ones I had to triage out of selection and save for my second trip.  In the back of my mind, my conscience screams, “STOP!  You’re going to mess up your weight loss!  That’s too many cookies!”  In brash defiance of this warning, I reach out and grab 3 giant chocolate-chip shortbread cookies that I just carry in my hand back to my assigned table.  I sink my teeth into one of the cookies in my hand and immediately feel guilty… so I keep eating.  I’m about to plow into the plate of cookies before me, when…

I wake up.

And now I’m angry.  Not only am I angry at my subconscious self for not making it through all those cookies when I could have and it wouldn’t have actually mattered, but I’m also angry that The Mission has crept into my sleeping time.  It’s bad enough I have to deal with constantly combating cravings during my waking hours, but now I have to do it in dreams, too?!

Ahhh, yes, I remember this: the taunting food-dreams stage.  This phenomenon is apparently common among dieters who are going hard.  Even Neil Patrick Harris mentions in his autobiography that when he was on a grueling fitness regimen in preparation for his role in Hedwig and the Angry Inch on Broadway in 2014, the period was marked by “the most vivid food dreams” of his life.  Avoiding nutritional pitfalls in favor of sticking to meal plans becomes so ingrained in a loser’s mind that it burrows into the subconscious and haunts the person’s dreams.  It’s evidence of dedication and the huge importance of The Mission for the person in question, which is all good stuff — but damn, what a tease it is!

My cravings during the day have been mostly in check lately, but I find that when I let myself think for too long about what it would be like to let a spoonful of ice cream or a bite of a thick, chocolaty brownie with rich, gooey frosting cross my lips, things start getting dangerous.  That’s when the evil voice in my head says, “It’s just one indulgence, who cares?  You deserve it!  It tastes soooo good!”  I have to remind myself that no, actually, what I deserve is a healthy life.  I can’t give in to that temptation and expect to succeed.  Not right now, anyway.  The taunting food-dreams stage comes at a time too early in the process for me to safely veer off my nutritional course without A) cursing my own name, or B) stumbling the whole way down the slippery slope instead of feeling certain about regaining my footing.

I have DietBets to win and multiple bridesmaid’s dresses to fit into.  This is no time to be messing myself up.

The person who brought in the box of Tagalongs to my office, however… if I find out who that was, I will mess THAT person up.  And I don’t even like Girl Scout cookies.

If memory serves, these dreams mark the death throes of the tentative phase.  The more-confident phase of momentum is coming.  My sanity and I are waiting for it with open arms.

DAY 408: Wake up and smell the regret

I think I got a total of 45 minutes of sleep last night.

Why?  Because I went on an epic binge before bed.

Why?  No idea.

What I do know is, it wasn’t worth it.

However, I can say that for the first time ever, I was at the gym at 4:58 in the morning with the early risers.  I got my pick of the machines without needing to wait for the meatheads to get out of the way.  I even, for the first time in a while, got on an elliptical for the long haul.  It was awesome, but frankly, very gassy.  Every time I started up a “hill” on the work-out setting, I was like that thing your car does when it’s low on fuel:  putputput pfffft.  With only 12 minutes left of my hour, I had to jump off of the machine and succumb to runner’s trots and last night’s mistakes.  (Listen, I know it’s not lady like to talk about farting and pooping, but I am not a lady at the gym.  I’m barely human.  I’m a freaking red-faced, sweat-drenched animal.)  You’re welcome for this story.

I’m not really a morning person; my VivoFit shows I get my deepest sleep in the hours before my alarm goes off at 7 AM.  Maybe I’m pampered, but I really bank on my 8-9 hours of sleep, and in order to get up early enough in the morning to work out, shower, and get ready for work, would require me to go to bed at like 9 PM in order to get enough rest.  But, given how much less stressful it actually was to work out because the gym was virtually empty, and how much quicker I was able to get through my weights circuit for the same reason, it may be worth trying a change in routine for a week to see how it goes.  It may also shake up my body’s rhythm enough to spark a drop in weight.

Walking home afterwards, “The Climb” by Miley Cyrus came on my iPod.  I downloaded it last year as an unlikely weight-loss song I would listen to on long walks around my neighborhood in the cool evenings after hot days in the summer.  It’s a kind of sappy song from the days in Miley’s career before she came in like a wrecking ball and started dancing with Molly.  Cheesy though it may be, it does ring true:

There’s always gonna be another mountain


I’m always gonna wanna make it move

Always gonna be an uphill battle

Sometimes I’m gonna have to lose

Ain’t about how fast I get there

Ain’t about what’s waiting on the other side

It’s the climb

So, I’m gonna put the terrible choices of last night and rumspringa and everything else behind me where they belong, and keep on climbing.  It’s hard, but it’s the good type of hard.  I think I’m finally feeling in control again.