DAY 038: The proclivity for negativity

DietBet Kickstarts 1 and 2 (out of 3) have ended, and I’m a two-time winner!  I have just a bit more to go before I meet the goal for my third one that weighs out this time next week, and I have every intention of winning it.  Anyone in a DietBet has every intention of winning, though, right?  Or they wouldn’t be betting in the first place.  The money is a huge motivator… but it shouldn’t be the focus.

Unfortunately, I’m seeing a new trend in the DietBet community that I’ve never seen before in almost three years on the site:  whiny, complain-y, negative comments about the modest winnings.  Both of my recently-ended Kickstarters heavily showcased these gripes.  In most cases, they came from people with misguided expectations about how much money they would come away with if they hit their goals — these folks pretty clearly didn’t bother to read or understand the rules before joining the game, or before shooting their mouths off at the end of it.  I know it’s disappointing to “only” win six bucks after working your tail off for a month, but imagine how much worse it must be to come within a pound of your goal after working your tail off for a month, and losing your entire buy-in on top of that!  (By the way, those people are the ones who financed your six-buck win, complainers.  And then you bitched about it.  Double ouch for them, huh?)

Many people have been quick to point out to the ranters that DietBet is a place for support, motivation, and accountability; it is NOT a get-rick-quick scheme.  It’s why I’ve come to DietBet every time I’ve felt myself slipping and needing to get back on track, and as long as I stay focused, it works for me.  Not because of the money, but because of the support.  I once hosted a DietBet, albeit a small one, with a $10 buy-in that only had about a dozen people in it.  We were VERY active as a group with posting and interacting, and we had a blast losing weight together.  At the end of the bet, none of us profited a single penny because we ALL met our 4% goal.  That wasn’t a fluke coincidence; that was because we were in it together.  The fact that we only got back our initial investment was beyond worth it because it meant that nobody lost the game and everybody had lost weight.  We were really there for each other.  It was the best DB game I’ve ever played.

The wonderful thing about January is it does flip a switch in people to make changes in their lives where they feel unhappy, and weight is probably the number one thing people resolve to change about themselves at the first of the year.  It’s fantastic when people make strides towards health and self-improvement, and even more fantastic when they succeed.  Unfortunately, it means many newcomers flood gyms and websites with the most earnest of intentions, but without a real plan.  They haven’t done the research, and then it’s everyone else’s problem — sometimes fault? — that they aren’t having their sugar-free cake and eating it, too.  If you’re pissy because you didn’t rake in a windfall on a community weight-loss site, honestly, shame on you for having that expectation in the first place.  There is nothing anywhere in the rules or FAQs that should have led you to formulate such an idea.  Congratulate the people who busted their asses to win, just like you did, and get back to work.   **steps off soap box**

Ironically, all the negativity in the air on DB right now has triggered some positive thinking for me.  I’ve been kind of skittish lately about the eventuality of my foot surgery, which is likely to happen next month.  I know that as long as I plan, I can avoid regaining, and can even continue to make progress on my weight loss.  Even still, it’s hard not to feel kind of nervous about being essentially immobilized for such a long period.  That’s a slippery slope to negative self-talk.  What the pouters on DB have inadvertently reminded me with all their negative talk is that it’s incredibly unappealing and counter-productive.  I’m not on my mission for any other reason than that I want to be.  And you know what?  I can do it.  I just have to decide to.  Multiple times a day, every day.  The only way to do that is by staying positive.

In the meantime, I really hope this influx of downers is not the start of a new trend on DietBet.  It really crushes what has always been a positive atmosphere for most players.  No one is here for that.

DAY 031: Ya lose some, ya win some

It’s official!  The results of Kickstarter 1 of 3 are in, and I’m a winner!  It was a little closer than I would have preferred, but a win is a win and a loss is a loss, and I can’t complain about that.

I have two more Kickstarters ending soon, and round 1 of the million-dollar Transformer weighs out starting tomorrow.  The Transformer is in the bag, and I’m close on the other two.  It’s nice to not dread looking at the scale.  I forgot that was a possibility!

After these wins, though, it’s likely going to be time for a break from Kickstarters.

The ongoing saga that is my heel spur has reached a point where it’s interfering with my daily life and my ability to exercise.  I want to train for a 5K, but when I spend a lot of time on my feet, my heel swells and it feels like I’m walking on a water balloon.  Last weekend, I cooked for hours on end, and by the end of the day, I could only walk by erring to the outside of my foot because my heel was so swollen.  When it’s not flaring up, it’s a persistent nagging feeling in there that I’m always aware of.  I’m just done with it.

I saw my podiatrist today, and he talked through my options with me.  We’ve tried a number of things in the past 2+ years, and clearly, none of those has yielded any results.  Option 1:  cortisol shot right in the heel to alleviate some of the inflammation and pressure; may or may not have long-term results.  Option 2:  surgically stretch out the plantar ligament and saw away the bone spur; long-term solution with long recovery period that includes no working out for 2 months.

I have some travel coming up within the next month, so I couldn’t do the surgery now, anyway.  I got the injection in my heel before leaving the doctor’s office and I’ll have a follow-up with him when I get back from my trip.  At that time, if I’ve had some relief, we’ll do nothing and hope the problem is solved.  If there’s no discernible change, I’ll be going under the knife, foot-first.

It’ll make it kind of hard to lose weight without the ability to do any vigorous exercise, so I don’t want to set myself up for failure (and losing money) by signing up for more DietBets during recovery.  Of course, I may get lucky and have success with this shot, but I doubt it can eliminate the problem at all, let alone permanently.  I’m willing to try, though.  We’ll just have to wait and see.

In the meantime, I’ll keep moving.  Any weight I can get rid of will only help my foot.  I’ve got a lot of losing and winning to do!

DAY 021: A woman’s right to chews

The recent days have been a blend of several non-scale victories and several non-scale fails.  A quick recap:

NSV:  I made it the full week between scheduled weigh-ins without sneaking a peak at the scale, which made seeing the loss today highly satisfying.

NSF:  I caved.  I had coffee this morning.  My sleep may or may not suffer, but I honestly can’t even say I’m that upset about the coffee.  This presents an interesting experiment opportunity at zero caloric expense.

NSV:  I chose moderately healthy options for my meal out on Thursday, last night, and this morning, and succeeded at staying within my calorie limit every day this week.

NSF:  My moderately healthy brunch choice this morning, it turns out, was actually not that healthy.  Nutrition calculators are wonderful and terrible at the same time — if only I had looked in the moment instead of after the fact!  It blew up more than half of my daily limit!

NSV:  I still stayed within limit today by severely adjusting my meal plan for the rest of the day.  Lunch was a banana, my PM snack was carrots, and my dinner was steamed broccoli.  It sounds extreme, especially on a day when I got a good cardio workout in, but you know what?  I’m not hungry!  This isht is working, y’all.

NSF:  I didn’t get to the gym all the days I should have this week.  I could have done more good if I had.

NSV:  I still hit my step goals every day this week, and I did still make it to the gym a few times.

NSF:  No more data — which means NSVs outnumber NSFs!

NSV:  I managed to fully prepare and portion out my meals for this week in spite of having company staying with me — a LOT of work and sore feet, but also highly satisfying!
The lesson for me here is that we have a right to choose what we chew, and we can even allow a few calorie-dense selections into the fray.  My Thursday and Saturday meals were both dinners this week, meaning I could budget my intake throughout the day and go into the meal knowing exactly how many nutritional points I had to play with once I had the menu in my hand.  That worked well.  Today, since my meal out was in the morning and of higher caloric value than either of my other meals out this week, it was more painstaking to stay under my limit because there was so much time left in the day.  But not only did I make it work without feeling deprived, I also felt more motivation to work out as a result.  I will keep my right to what chews I make because I know how to operate within the rules.

And my body knows it.  It shed 4.6 pounds this week.

That means I’m gonna crush those 4 new DietBets.  Ahhhh, this is more like it!

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It also means I’m at -7.8 pounds so far for the month, and solidly within reach of losing the 12 pounds I wanted to lose in January.  It’s going to take some hard work, but my 3 weeks of habit forming are now officially in the books.

Let’s rock.

 

DAY 017: The foodstuffs dreams are made of

They’re baaaaaaa-aaaaaack:  the food dreams.  With a twist.

Last night, I don’t even remember what I was illicitly eating in my dream when I reached the level of semi-consciousness where I realized I was dreaming.  At that point, I immediately grabbed a bowl of whipped cream that appeared from nowhere and started eating it with a spoon.  I could take or leave whipped cream in real life, so that was a surprising splurge!  Haha.

This was the second night in a row of food dreams, but with different indulgences.  I always hit this point when I start a new health routine.  It’s not even just one point; it’s more like a starting point of what will be an intermittent pattern that continues indefinitely.  Oddly, it seems to happen at times when I’m not having any waking cravings and am actually feeling pretty secure in my food and exercise choices.  I usually feel insanely guilty when I wake up, before it hits me that the sinful eating I did in my dreams didn’t really happen.  The best is when, like this morning, I become aware that I’m dreaming and I can go hog wild with no consequences.

The weird part about last night’s dream was that, before the whipped-cream plot twist, I had an internal struggle about an indulgence of a different kind:  weighing myself.  It’s always a bit of a challenge not to weigh in between my usual Sunday night times, and I confess that I do usually give in around Thursday.  It’s been particularly challenging not to step on the scale this week, after annoyingly posting no weight loss at all last week.  My next scheduled weigh-in is still 4 days away, and I feel like my body has made it over the week-2 slump and has responded well to my consistency with diet and the introduction of regular exercise.  (I made it to the gym after work yesterday!)  I want to wait until Sunday to see the progress, and I’m so hopeful for a big number to offset the stall from last week, but I’m being diligent with myself not to.  If I can’t resist the damn scale, which should be an easy thing to resist because it’s THE ENEMY with a gremlin living inside it, how am I gonna say no to donuts and cookies and bowls of whipped cream?

Sooooo, I’m gonna ride it out.  In the meantime, I’m trying to prepare myself for a possibly disappointing number on Sunday.  I have to remember that the scale only tells me my relationship to gravity, not how I feel.

Unless it’s a big drop.  😉

DAY 014: All bets are off. And on.

For those keeping score, I am currently playing in five different DietBets.  (And that’s more than enough.  Cut me off, please.)  Tonight was weigh-in night for the newest of the bunch, and the first time I’ve weighed myself since last Sunday.  I didn’t expect to have a HUGE drop this week, but I did expect to have A drop.  After all, I stuck to my meal plan all week (except one planned lunch out on Thursday), and hit my steps goal every gosh darn day.  So, it was not my happiest moment when I stepped on the scale tonight to see… no change whatsoever.

And yet…

I wasn’t mad.  (I mean, did say I’d try to remember that the fatty gods were kind to me not so long ago.)

Weight loss is a wild ride, man.  Some weeks, your body gives up 5 pounds for no apparent reason when you’ve done nothing atypical; some weeks, things go more or less as expected; and some weeks, you bust your ass and get bupkis.  Now, in no way did I bust my ass this week; the bupkis isn’t entirely undeserved, especially given the notorious “week 2 curse” of new health routines.  Was I a little frustrated and disappointed at seeing no difference on the scale this week?  Well, yeah.  But it immediately passed thanks to all the DietBetting I’ve been doing.  I hopped off the scale, swallowed my dinner, and took myself out into the 17-degree (Fahrenheit) air for a 33-minute walk.

Like hell this event is gonna repeat itself.

Where I fell short on the scale this week, I succeeded in non-scale victories.  I stayed within calories on Thursday in spite of the meal out.  I got my steps every day.  I brought my lunch to a last-minute lunch meeting with a colleague on Friday instead of getting food where we went.  I smuggled lunch into the fancy movie theater I went to today instead of ordering off their fancy, delicious menu.  I’m still off coffee and going strong.  I’ve had THREE boxes of chocolates in my office for a full week, and instead of having a single one myself, I’ve plied my colleagues with them instead.  And I finally made it to the gym.

My commitment hasn’t wavered.  It’s growing.  And even though the scale hasn’t shown me the changes, I can feel them.

Go time.

DAY 013: Positive reinforcement

Have you ever been so fat that everything you did made you lose your breath?  I have.  Forget losing my breath walking short distances or doing light physical activity; I would lose my breath doing things like tying my shoes and rolling over in bed.  I can recall being 300 pounds and being out of breath while eating (which clearly didn’t stop me!).  I finally pieced together that if I was gonna get all breathless, it ought to be from burning calories, not from inhaling them.

Now that I’m getting back on track with healthy eating and exercise, I’m returning to some of the things that first helped get me started, and that I’ve relied on along the way as reminders of why I’m abandoning obesity.  A friend of mine lets me use his parents’ DirecTV login in exchange for my Netflix (Millennial cord cutters, baby!  Holla for the tech barter economy!) — not an even trade, but he’s not complaining.  It’s allowed me to re-discover My 600-lb Life on TLC, a show I haven’t watched since well before my great run at weight loss in 2015-16.  There’s even a Where Are They Now edition that catches up with a few of the people who were on episodes from back when I did watch semi-regularly.  I’m using the episodes to help me remember:

  • Even though I have a lot of work to do, I can do this on my own.  It’s hard to think of finding yourself in any stage of obesity and considering yourself lucky, but many of the show’s patients are only just getting to where I am now, and that’s after gastric bypass and excess-skin removal surgeries.  I still have the chance to save myself from those extreme measures.
  • Where I don’t want to end up.
  • I’m not alone.
  • Life can get better.
  • It won’t do to deal with the physical and ignore the psychological.

Simultaneously, I’ve been re-reading this article over and over again.  It surveys six nutritionists for what they would recommend in terms of a change to make if they could only recommend one.  They’re all in some way expected or obvious, but for some reason, reading it in print is really getting through to me right now.  I keep coming back to the section called “Figure Out What Needs the Most Attention in Your Life.”  If you treat the symptoms and not the cause, things don’t actually improve in the long term, and a new problem or problems can arise as a result.  That’s true for diseases and it’s true for pretty much everything else.  It’s why “those who fail to learn from history are doomed to repeat it” is a truism.  However, this write-up gives a bit of a different spin on that notion without ever verbalizing it, and introduces the concept of six cylinders of health:  feet, forks, fingers, sleep, stress, and love.  I’m choosing to adopt that outlook more narrowly, strictly in terms of weight loss.  It’s helping me keep things in focus and in balance.

Finally, three quick updates:

  1. I got my earring back in!  YAY!
  2. I’ve joined yet another DietBet.  The elliptical and I are about to rekindle our relationship in a big way.
  3. I FINALLY WENT TO THE GYM TODAY, Y’ALL.

I have a date with the scale tomorrow night, a happy coincidence of my usual weekly weigh-in and my weigh-in for the new DB (as well as a Transformer DB I started haphazardly in November and have royally screwed up to this point — but am determined to rebound for!).  I don’t have crazy expectations, but I am looking forward to seeing what changes the scale may reveal.

DAY 007: Shaken, not stirred

Spoiler alert:  This has nothing to do with how I take my martinis.

I’ve been trying to figure out how to express how the last few months have been for me that led me to the point in my weight-loss mission where I find myself today.  In particular, the last 6 weeks of that have turned me into a raw, exposed nerve at times.  When I saw that today was #007 in my numbering scheme, a bit of an opportunity presented itself.  It’ll be a bit of a stretch, but hey, that’s been true for my pants of late; why should my writing be any different? 😉  So, let’s say I’ve been feeling existentially shaken, but somehow not stirred to action.  (It’s tortured, but whatever.  I’m sure I’ve done worse.)

Most of the year was pretty decent, just extra busy.  When things weren’t busy, I didn’t use my time the right way.  If I could go back to the summer and kick myself in the ass, let’s just say I would.  I did have an ankle sprain in there, but even still… I leaned hard into excuses that allowed me to stray from my healthy eating and abandon exercise altogether.

Zooming in on one cross-section of time, I take you to the period of late November through late December 2017, AKA the holiday season.  Call me over-analytical (and be correct), but a highly symbolic thing happened out of precisely nowhere.  The week leading up to Thanksgiving, the piercing I got to mark the halfway point in my mission got irritated.  It was slightly warm to the touch, and I could feel there was some sort of ball of nastiness between my earring and the hole in my ear.  I the area as best I could without taking the earring out, but after a few days of those attempts, there was no change.  I finally decided to do the obvious thing my body wanted me to do and remove the earring to give the hole a thorough cleaning.  The second the post left my ear, the nastiness ball got even larger and warmer, and the hole was imperceptible.  For the ensuing 2 weeks, it became a one-to-three-day cycle of cleancleanclean, scab slowly forms over site, scab falls off, repeat.  I haven’t been able to figure out what could have caused the sudden flare-up, but it was a week before I dared try getting an earring back in.  When I did, it was my sharp piercing stud from when I got my lobes pierced at age 11 — ohhhh, yeah, I still have those little pink studs in all their juvenile glory — and it hurt more than the original cartilage piercing did.  I’m pretty sure I partially re-pierced it.

That long-winded account is to say, I don’t view it as a coincidence that this happened at a moment in time where I’d solidly backtracked to the pre-halfway mark.  My piercing might as well have said, “You no longer have the right to this.  Come back when you’re serious.”

This saga is persisting even now, albeit to a lesser extent; but I am mostly leaving the earring out, periodically re-piercing the hole to drain it of blood (there’s a blood bubble that’s shrinking, but still present) and cleaning it.  I am not about to let that sucker permanently close.  At one point, I tried to insert the earring I got that hole pierced with, but my ear swelled up around it immediately and I had to take it right back out.  It was several days before I could do anything with it again.  I don’t know if I’ve developed a sudden allergy to sterling silver — is that a thing that can even happen?! — but it was wild.  I guess I’ll have to keep watching it.

Right after Thanksgiving, I had a minor car incident when a friend’s mom hit my car in her driveway.  No one was hurt, but it was enough that my car needed significant repairs, and I was without it, out of state, for over two weeks.  This meant a huge inconvenience at home; hours on the phone with insurance adjusters, rental car agents, and the auto body shop; and an unplanned trip back to my hometown that cost me 8 hours on the road and personal time off work to pick up my car when it was finally fixed.  It was an unwelcome bout of stress and annoyance.

Then, just before Christmas, my grandfather died.  I don’t think I need to expound on that.  Suffice it to say, I loved him very much and everything about letting him go was awful and painful, sometimes physically.

When I finally got back to my place after the unexpected, prolonged time at my parents’, I was drained.  I couldn’t get out of the terrible mental spiral of, What will they say about me when I die?  I need to quit my job and do something that matters.  Life’s too short.  I’m so unhappy.  Like a broken record, over and over again.  And I came damn close to doing something rash.  When I would re-pierce my ear during that period, I liked the pain.  I admit to doing it more than usual because I liked the pain.  The psychology attributed to cutters suddenly made sense to me:  giving myself this physical pain was a type of release valve for the internal pain I was feeling but didn’t know how to express, let alone work on solving.

I needed to get myself back into some semblance of control over the situation I was downward-spiraling myself further into.  That’s why I decided to do a fast to end the year.

After devouring breakfast on New Year’s Day, I signed up and weighed in for a new DietBet.  The pot is currently at $195,870 with 6,532 players.

This past week, I signed up for two additional DietBet games:  a Kickstarter that currently has 13,355 players and a pot of $400,650, and a Transformer that currently has a DietBet record (!) of 7,022 players and a pot of $932,400.  (Both are still open to new players — join me!)  These three new bets are in addition to the Transformer I joined in November that’s still in progress — and that I have lost both rounds of so far, but that I will come back and win!

Even after all the turbulence of the fall, I remained in a sort of helpless stupor where I knew what I needed to do, but I just couldn’t get myself there.  I’ve had to force myself back into meal prep and ratcheting up my give-a-shittitude, and the mental effort of babysitting myself has been tedious and exhausting.  It’s starting to take hold, though.  I’ve gone from being emotionally shaken to having finally shaken myself out of that rut.  I’ve gone from being emotionally not stirred to having finally stirred myself into taking charge.

I’ve already made some progress in spite of that, dropping 3.2 pounds since Monday night.  I’m definitely a long way from being all in, and I have yet to get a proper workout under my belt this time around, but it’s coming.  I’m going to get myself there.  There’s no alternative option.

Life’s too short for regret.

 

 

 

Reset, Day 002: Reinvesting

Brrr!  It’s cold out there.  Silver lining:  the more time spent in the tundra, the more calories that die.  I’ll take that.

The holiday break is officially over, and I’m back at work.  That means hours on end spent in front of a computer, so I’m shuffling in some self-interest between projects and assignments:

  1. Update cache of recipes on My Fitness Pal
  2. Start logging again on My Fitness Pal
  3. Engage regularly on DietBet — I’ve added two Kickstarters to get me back on track in general, as well as in my 2-month-old Transformer bet!
  4. Pay extra attention to Jiminy and move dat azz as soon as the red bar of doom appears

I’m also focusing on two goals:

  1. SCALE:  Lose 12 lbs this month.  It’s ambitious, but do-able.  That’s the tagline of my weight-loss game, so here we go.  I’ll more than win my two Kickstarters if I meet this goal, and I’ll have salvaged my chances at winning my Transformer.
  2. NON-SCALE:  250,000 steps this month.  That means I will have to get myself back into the gym.  In January.  With all the (other?) Resolutioners.  HELL.

I struggle more with this whole process when I don’t enjoy my meals, so I’m re-embracing souping as I have for the past two winters.  This week, it’s my grandma’s beef, bean, and barley soup for dinner (with a heaping side of steamed broccoli).  Breakfast is a Whole30-compliant egg casserole featuring sweet potatoes, spinach, and ground meat (I usually use turkey, but went with beef this time because the organic stuff was deeply discounted when I did my grocery shopping for the week); lunch is a Crock Pot balsamic chicken (my balsamic is infused with fig — yum!) with tomatoes, onions, and spices; AM snack is an apple with sugar-free almond butter; PM snack is carrots and raw almonds.  I haven’t re-checked the labels of what I used to prepare the chicken, but I do know that breakfast and my AM snack are entirely free of added sugar, as are my PM snack and dinner, so this week’s meals are very low in sugar, if not entirely sugar free.  Just what the doctor ordered to start getting this thing back in check.

FUN COOKING TIP OUT OF ABSOLUTELY NOWHERE:  Did you know you can regrow green onions?  Just save the roots once you’ve used the onions, and stick them in a glass of water on your kitchen counter.  Within 10-14 days, you have new onions that are ready to use.  You should change the water once every 3-5 days, and ensure that the roots are below the water, not tipped sideways.  This may mean you have to hold them in place for a minute or two when you first put them in the glass of water to regenerate, but they’ll be good to go totally on their own after that.  I’ve never tried to regrow them a third time after regrowing from the roots once, but I’m going to try that after I re-use my currently regrowing green onions next week.  Maybe I’ll report back, maybe I’ll completely forget I randomly shared this tidbit.

Stay strong, mission partners!

DAY 757: No small feet

As long as I can remember, I’ve had one randomly, incongruously sized body part:  my feet.  I’m average height, but my feet are above average in length and way below average in width.  Unlike the rest of my body, they’re long and skinny.

When I reached my smallest adult size last year, I had lost at least a half-shoe size, which I regained over the course of the last year along with a bunch of the weight I had worked so hard to lose.  I suddenly find myself down another half-shoe size again, to 9 from 9½.  I’ve spent the day accidentally stepping out of my shoes while roaming the halls of my office.

While this is amusing and an overall encouraging sign of changes that are happening in my body, it’s also mildly annoying and bewildering.  I mean, come on, body!  You have tens of pounds to lose from the midsection, but you’re opting to drop the weight from what’s already the smallest part?!  DUDE.  Get right.

But like I originally said, it’s a good sign.  If this pattern of weight loss mimics last time’s, my silly body will shed weight in this order (which tracks so far this time around):

  • Neck
  • Shoulders
  • Chest
  • Feet
  • Legs
  • Arms
  • Thighs
  • Butt
  • Stomach

So, let’s go, body!  NEXT!

DAY 755: The dirty on Whole30

whole30alum.jpg

I MADE IT.  ALL THIRTY DAYS.

Here’s the official Whole30 timeline of what to loosely expect along the way.  Here’s what actually happened to me:

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THE SCORE
Days with low-carb flu:  7.5
Days with a headache:  16
Days with diarrhea:  3*
Days constipated:  8
Days with no weird effects:  4

*I think there were more of these in the beginning; at least, I recall having loose stools often and going at least once per day.  I unfortunately didn’t start keeping a symptoms calendar until I started that wretched, wretched 4-day stretch of constipation, and by that point, I could only recall back a few days.

BROAD SUMMARY (MENTALLY [because the physical should be self-explanatory based on my calendar image])
Days feeling meh/normal/pretty much fine:  16 (1 – 16)
Days feeling fucking terrible:  5 (17 – 21)
Days feeling fucking awesome:  9 (22 – 30)

TL;DR
Did you ever get your tiger blood?  YES.
Was it worth doing this shockingly expensive, drawn-out, often infuriating dietary experiment to feel awesome for less than a third of the time?  YES.
HUH?  WHY?!  There is no TL;DR way to answer this question.  Trust me blindly or keep reading, champ.

First of all, let me say up front that I’m proud of myself for doing this.  At no point did I falter, or even consider abandoning ship.  I stuck with it the whole time and I owned this process, and it wasn’t without its challenges or massive frustrations.  If I could high five myself without looking like a total dork who never learned to clap right, I would do it.

Sticking to Whole30 truly did help me tame my “sugar dragon,” challenged me to face the way I’ve been using food to punish or reward myself instead of to nourish myself, and gave me the feeling of power and control over what I put into my body (ironically enough, on such a restrictive diet).  It got me back into the gym on a routine basis.  It (eventually) made me feel great physically and like totally baller mentally.  I learned to love almond butter.  I reached rain-man levels of label-reading expertise.  What I thought was already great skin, became even greater.  I got something I really wanted out of this, which was improved sleep.  It forced me to become comfortable with discussing my dietary habits with people, out loud.  And ya know, it just feels great to have set out to do something for 30 days, and to have inarguably risen to the challenge.  Above all, it punted me out of my I-don’t-wanna stupor, and gave me results along the way:  my final weight-loss number from Whole30 is 17.2 pounds (most of which was knocked off in the first 2 weeks).  I still have a long way to go, but holy hell, y’all.  That’s a big-ass number, especially considering that low-carb flu sidelined me for a full week and I didn’t really start working out in earnest until the final third of the program.

And yet, I don’t think I would ever do this again.  The main reason is that it was astronomically expensive for me.  I’m not exaggerating when I say my weekly grocery bills doubled.  To give an example of the runaway costs I had on Whole30, I site breakfast.  Typically, I eat a bowl of passably healthy cereal (Cheerios) that I buy on sale at CVS for $2.50/box, and it lasts me over a week, along with milk from the grocery store that also lasts me over a week, for which I pay under $4.00.  Assuming each lasts me 10 days, that means one day of breakfast costs me roughly $0.65.  SIXTY-FIVE CENTS.  It’s practically free.  On Whole30, however, grains and dairy are no-nos, so I had to seek out compliant options — quite the quest within itself — and then I had to properly balance my plate.  For breakfast alone, I had to have starch (let’s say breakfast potatoes, which cost me about $6 to make last for the week), protein (let’s say Aidell’s chicken-apple sausage, $6.00/package, which lasts two days), and fat (usually avocado, which I can make last 4 days — thanks, refrigeration! — for $1/each).  I would also usually add in a fruit to help inject some fiber into the meal (let’s say raspberries, $4.00/package, which lasts two days, according to serving size).  Are you seeing how this adds up insanely fast?  Pricing this out per food item and factoring in staying power gives me a breakfast that costs $6.10 every morning.  SIX DOLLARS AND TEN CENTS.  It’s almost ten times more expensive every day!  And that’s just ONE MEAL!  Extrapolated across the full month, if I had had this meal for breakfast every day (which I did not, but I’m doing this just to drive home the point), it’s a total cost difference of $163.50!!!!  UNAFFORDABLE.

Beyond that, the amount of time it takes to plan (i.e. find compliant, balanced recipes that I liked) and prepare (i.e. cook and portion out) all the meals and snacks is something you should be provided a time machine for.  And I don’t mean a gizmo that lets you travel through time; I mean one that lets you add hours to your day.  Honestly, I thought this would be a very minor adjustment heading into Whole30 because I already put in so much thought and time into my menu planning and prepping efforts, but this knocked my socks off.  I’m used to sacrificing my entire Sunday to the kitchen altar of the nutrition gods, but even cooking morning to night did NOT give me enough time, especially if I had any hopes of getting a workout in.  I repeat:  cooking morning to night for an entire day was not enough time to get ready for the week!  Taking the example of breakfast again, something I never had to do any kind of prep for when I was simply eating a bowl of cereal, I was now having to fully prep an entire additional meal in addition to lunches and dinners for the week, increasing my kitchen work time by 50% right off the bat.  I had to sacrifice more and more of my weekend to Whole30 prep time, and it got a little dicey pretty often.

Finally, doing Whole30 can be a bit of a lonely experience.  I’m fortunate that I had a co-worker roped in with me, and I’m very glad I was vocal about my decision to take on the program ahead of time so that people I see regularly would already be in the know and implicitly give me support and accountability, but social situations could be very trying.  It’s basically impossible to find something at a work function that’s likely to be compliant, aside from an undressed pile of lettuce and perhaps some raw fruit or veggies.  There is sugar in everything.  EVERYTHING.  It’s also an isolating feeling to be at a celebratory event and be the wet blanket who’s not raising a glass of fizz to the guest of honor, or digging into the cake alongside the rest of the guests.  I’m only grateful I didn’t have to do any traveling during those 30 days; that would have been straight-up painful.

All that being said, I *am* glad I did it this once.  I learned a lot, and I think differently about food now.  On day 21, when I was up to my ears in frustration with stalled progress and feeling stymied by the whole thing, I would have said it was a pure waste of time and money.  On day 22, the Whole30 gods mercifully gave me my tiger blood, and there was no turning back.

I’ve done one day of reintroduction (sugar), and just those 12 waking hours were enough to show me the effects of sugar on me:  it makes me feel guilty, and it immediately exhausts me.  After a few days on Whole30, I had no more energy crashes and maintained a pretty consistent level throughout the day pretty much every day.  One day back on sugar, and the spikes and crashes set back in immediately.  Mind you, it wasn’t even an unusually high amount of sugar; it was a bit that was a casualty of preparation from each meal (except the cupcakes — yeah, plural.  I was at a bridal shower and I baked those bad boys blind on day 30.  You really think I didn’t deserve both of them?!  😉 )  I hate sugar now.  I mean, I still like the taste, but I hate the concept of it.  It has wrecked many a person’s relationship with food, myself included.  Taste wise, I do now detect a chemically/artificial taste in sugary foods that I didn’t previously.  It’s interesting… and unnerving.

This week, I’m actually back on the program.  There was one last recipe I wanted to test out, and I figured that while I’m at it, I might as well just keep on the program full-time the rest of the week.  I’ll continue reintroduction at the end of that.  I’m curious to see what I’ll discover.

If you’re considering doing Whole30, my best piece of advice to you is to economize your money and time.  You should save money for a few weeks before you start, and you should plan out all your meals before you even begin the program so that you save yourself that time once you get started.  Search for and build your little Whole30-friendly library of recipes well in advance, and write out your grocery lists by week so they’re ready to go when you get there. Believe me, you’ll be grateful for that little gift of time you give to yourself.  Oh, and if you can, definitely get a friend to do it with you.  The support will help keep you going when it feels like the tiger blood fairy has forgotten you.

Just don’t ask me to be that friend.  I’m taking a hard pass on doing Whole30 again.