DAY 021: A woman’s right to chews

The recent days have been a blend of several non-scale victories and several non-scale fails.  A quick recap:

NSV:  I made it the full week between scheduled weigh-ins without sneaking a peak at the scale, which made seeing the loss today highly satisfying.

NSF:  I caved.  I had coffee this morning.  My sleep may or may not suffer, but I honestly can’t even say I’m that upset about the coffee.  This presents an interesting experiment opportunity at zero caloric expense.

NSV:  I chose moderately healthy options for my meal out on Thursday, last night, and this morning, and succeeded at staying within my calorie limit every day this week.

NSF:  My moderately healthy brunch choice this morning, it turns out, was actually not that healthy.  Nutrition calculators are wonderful and terrible at the same time — if only I had looked in the moment instead of after the fact!  It blew up more than half of my daily limit!

NSV:  I still stayed within limit today by severely adjusting my meal plan for the rest of the day.  Lunch was a banana, my PM snack was carrots, and my dinner was steamed broccoli.  It sounds extreme, especially on a day when I got a good cardio workout in, but you know what?  I’m not hungry!  This isht is working, y’all.

NSF:  I didn’t get to the gym all the days I should have this week.  I could have done more good if I had.

NSV:  I still hit my step goals every day this week, and I did still make it to the gym a few times.

NSF:  No more data — which means NSVs outnumber NSFs!

NSV:  I managed to fully prepare and portion out my meals for this week in spite of having company staying with me — a LOT of work and sore feet, but also highly satisfying!
The lesson for me here is that we have a right to choose what we chew, and we can even allow a few calorie-dense selections into the fray.  My Thursday and Saturday meals were both dinners this week, meaning I could budget my intake throughout the day and go into the meal knowing exactly how many nutritional points I had to play with once I had the menu in my hand.  That worked well.  Today, since my meal out was in the morning and of higher caloric value than either of my other meals out this week, it was more painstaking to stay under my limit because there was so much time left in the day.  But not only did I make it work without feeling deprived, I also felt more motivation to work out as a result.  I will keep my right to what chews I make because I know how to operate within the rules.

And my body knows it.  It shed 4.6 pounds this week.

That means I’m gonna crush those 4 new DietBets.  Ahhhh, this is more like it!

Screen Shot 2018-01-21 at 7.25.39 PM

It also means I’m at -7.8 pounds so far for the month, and solidly within reach of losing the 12 pounds I wanted to lose in January.  It’s going to take some hard work, but my 3 weeks of habit forming are now officially in the books.

Let’s rock.


DAY 012: Don’t hate, motivate!

DietBet check!


Motivating!  That’s what it is!  January could turn out to be a very lucrative month for me!

I had a very long day yesterday, and I racked up 15,366 steps as a result.  According to Jiminy, exactly 22 consecutive minutes of that was power walking from point A to point B outside (it hit 60°F!) — and I apparently did it so hard, it registered as jogging.  OK, then!

I admit a bit sheepishly that I still haven’t mustered up enough… energy? courage? patience?… to go to the gym and really work out, but I do know I need to, and I finally am feeling like I want to.  It’s a three-day weekend coming up, so my excuses will be thin.  In spite of that, I’m feeling on track.  It felt great to get a 15,000-step day in for the first time in several months.  That, combined with the effects of decaffeinating my system (today is day 4 without coffee!), produced the best sleep I’ve had in a long time:  8 total hours, 3 hours and 56 minutes of which were deep sleep.  I can’t remember the last time I had more than 2 hours of deep sleep.  After a week of feeling draggy, I’m starting to get some perk back.  AND I only had one day with a caffeine-withdrawal headache!  Things are lookin’ up.

Happy Friday!

DAY 009: Coffiend

I’m not a coffee addict, but I do like my coffee.  It’s actually the coffee I like, by the way; I take it black, no cream or sugar diluting the hearty, nutty, bitter flavor.  I usually amble down the block on week day mornings to pick up a cup for myself to drink at work, and brew some at home in my French press on lazy weekend mornings or go for the bottomless coffee pots alongside leisurely weekend brunches with friends.  The smell of the roasted beans, the taste of the soothing liquid, the feel of the warm mug between my hands… I just enjoy the stuff.

I have a 3-year losing streak playing Starbucks for Life, which sees my fiendish behavior amp up significantly every year as I invariably rack up 2 out of 3 stickers in every category before ultimately only gaining dupes for the rest of the game’s duration.  That’s when a mild addictive pattern does start to form, born out of addiction to the possibility of winning MORE COFFEE, however improbable.  As I’ve gotten older, I’ve noticed I’m much more sensitive to caffeine than ever before.  I stopped drinking it after 12 PM a few years back when I realized it was wreaking havoc on my ability to fall asleep at night, but now it seems that if I have it more than a couple of days in a row, my sleep starts to suffer.  And so…

I’m giving up the brown stuff.

TEMPORARILY.  Like, for the rest of this month (and then we’ll see).

Conventional wisdom goes that it takes three weeks to form a habit.  Today was the first day I had no coffee, and three weeks from today is January 30th, which is just before the last day of the month.  So I’m going to be attentive to my physiological responses, where sleep is concerned as well as what effects it may have on my hunger and energy levels throughout the day and decide after that window whether or not it’s worth continuing the coffee hiatus.  I’ve given up coffee before for almost the exact same reason, but since it was during Whole30, it was impossible to isolate which impacts the diet was having on me vs. which ones coffee was, and/or how the two interplayed.  I’m really down with this sort of torturous self-experimentation, so hey, let’s call it science and party.

I didn’t sleep well last night, which is surely part of why I’m feeling draggy right now, but I’m sure the lack of coffee is also contributing to that.  I woke up his morning feeling as if I had been partially awake for a few hours.  It would be awesome to wake up from a full sleep to the sound of my alarm, rather than from a semi-conscious state in anticipation of my alarm.

Speaking of this morning, I noticed at one point of my semi-consciousness that my VivoFit wasn’t on my wrist, which is odd because I’ve been sleeping with it on for 3 years.  I felt around for it in the sheets, but it wasn’t there.  When I finally got out of bed, I saw it was lying on the floor.  I had clearly removed it and tossed it in my sleep!  Oh, subconscious self.  Don’t look for the symbolism, don’t look for the symbolism, don’t look for the symbolism…!

Also, last night, I finally did what could be classified as exercise.  My Wii Fit balance board arrived, and I did a Wii bit of activity for 30 minutes!  🙂  Baby steps still count towards that daily goal.

I’m hoping that once the caffeine fully leaves my system, I’ll get into more of a natural energy cycle that will make working out more productive.  I have a gym session in mind for tomorrow, which I don’t expect to be an easy time, but starting never is.

Don’t think, just go.  **breathes**

DAY 755: The dirty on Whole30



Here’s the official Whole30 timeline of what to loosely expect along the way.  Here’s what actually happened to me:

Screen Shot 2017-04-16 at 6.32.39 PM

Days with low-carb flu:  7.5
Days with a headache:  16
Days with diarrhea:  3*
Days constipated:  8
Days with no weird effects:  4

*I think there were more of these in the beginning; at least, I recall having loose stools often and going at least once per day.  I unfortunately didn’t start keeping a symptoms calendar until I started that wretched, wretched 4-day stretch of constipation, and by that point, I could only recall back a few days.

BROAD SUMMARY (MENTALLY [because the physical should be self-explanatory based on my calendar image])
Days feeling meh/normal/pretty much fine:  16 (1 – 16)
Days feeling fucking terrible:  5 (17 – 21)
Days feeling fucking awesome:  9 (22 – 30)

Did you ever get your tiger blood?  YES.
Was it worth doing this shockingly expensive, drawn-out, often infuriating dietary experiment to feel awesome for less than a third of the time?  YES.
HUH?  WHY?!  There is no TL;DR way to answer this question.  Trust me blindly or keep reading, champ.

First of all, let me say up front that I’m proud of myself for doing this.  At no point did I falter, or even consider abandoning ship.  I stuck with it the whole time and I owned this process, and it wasn’t without its challenges or massive frustrations.  If I could high five myself without looking like a total dork who never learned to clap right, I would do it.

Sticking to Whole30 truly did help me tame my “sugar dragon,” challenged me to face the way I’ve been using food to punish or reward myself instead of to nourish myself, and gave me the feeling of power and control over what I put into my body (ironically enough, on such a restrictive diet).  It got me back into the gym on a routine basis.  It (eventually) made me feel great physically and like totally baller mentally.  I learned to love almond butter.  I reached rain-man levels of label-reading expertise.  What I thought was already great skin, became even greater.  I got something I really wanted out of this, which was improved sleep.  It forced me to become comfortable with discussing my dietary habits with people, out loud.  And ya know, it just feels great to have set out to do something for 30 days, and to have inarguably risen to the challenge.  Above all, it punted me out of my I-don’t-wanna stupor, and gave me results along the way:  my final weight-loss number from Whole30 is 17.2 pounds (most of which was knocked off in the first 2 weeks).  I still have a long way to go, but holy hell, y’all.  That’s a big-ass number, especially considering that low-carb flu sidelined me for a full week and I didn’t really start working out in earnest until the final third of the program.

And yet, I don’t think I would ever do this again.  The main reason is that it was astronomically expensive for me.  I’m not exaggerating when I say my weekly grocery bills doubled.  To give an example of the runaway costs I had on Whole30, I site breakfast.  Typically, I eat a bowl of passably healthy cereal (Cheerios) that I buy on sale at CVS for $2.50/box, and it lasts me over a week, along with milk from the grocery store that also lasts me over a week, for which I pay under $4.00.  Assuming each lasts me 10 days, that means one day of breakfast costs me roughly $0.65.  SIXTY-FIVE CENTS.  It’s practically free.  On Whole30, however, grains and dairy are no-nos, so I had to seek out compliant options — quite the quest within itself — and then I had to properly balance my plate.  For breakfast alone, I had to have starch (let’s say breakfast potatoes, which cost me about $6 to make last for the week), protein (let’s say Aidell’s chicken-apple sausage, $6.00/package, which lasts two days), and fat (usually avocado, which I can make last 4 days — thanks, refrigeration! — for $1/each).  I would also usually add in a fruit to help inject some fiber into the meal (let’s say raspberries, $4.00/package, which lasts two days, according to serving size).  Are you seeing how this adds up insanely fast?  Pricing this out per food item and factoring in staying power gives me a breakfast that costs $6.10 every morning.  SIX DOLLARS AND TEN CENTS.  It’s almost ten times more expensive every day!  And that’s just ONE MEAL!  Extrapolated across the full month, if I had had this meal for breakfast every day (which I did not, but I’m doing this just to drive home the point), it’s a total cost difference of $163.50!!!!  UNAFFORDABLE.

Beyond that, the amount of time it takes to plan (i.e. find compliant, balanced recipes that I liked) and prepare (i.e. cook and portion out) all the meals and snacks is something you should be provided a time machine for.  And I don’t mean a gizmo that lets you travel through time; I mean one that lets you add hours to your day.  Honestly, I thought this would be a very minor adjustment heading into Whole30 because I already put in so much thought and time into my menu planning and prepping efforts, but this knocked my socks off.  I’m used to sacrificing my entire Sunday to the kitchen altar of the nutrition gods, but even cooking morning to night did NOT give me enough time, especially if I had any hopes of getting a workout in.  I repeat:  cooking morning to night for an entire day was not enough time to get ready for the week!  Taking the example of breakfast again, something I never had to do any kind of prep for when I was simply eating a bowl of cereal, I was now having to fully prep an entire additional meal in addition to lunches and dinners for the week, increasing my kitchen work time by 50% right off the bat.  I had to sacrifice more and more of my weekend to Whole30 prep time, and it got a little dicey pretty often.

Finally, doing Whole30 can be a bit of a lonely experience.  I’m fortunate that I had a co-worker roped in with me, and I’m very glad I was vocal about my decision to take on the program ahead of time so that people I see regularly would already be in the know and implicitly give me support and accountability, but social situations could be very trying.  It’s basically impossible to find something at a work function that’s likely to be compliant, aside from an undressed pile of lettuce and perhaps some raw fruit or veggies.  There is sugar in everything.  EVERYTHING.  It’s also an isolating feeling to be at a celebratory event and be the wet blanket who’s not raising a glass of fizz to the guest of honor, or digging into the cake alongside the rest of the guests.  I’m only grateful I didn’t have to do any traveling during those 30 days; that would have been straight-up painful.

All that being said, I *am* glad I did it this once.  I learned a lot, and I think differently about food now.  On day 21, when I was up to my ears in frustration with stalled progress and feeling stymied by the whole thing, I would have said it was a pure waste of time and money.  On day 22, the Whole30 gods mercifully gave me my tiger blood, and there was no turning back.

I’ve done one day of reintroduction (sugar), and just those 12 waking hours were enough to show me the effects of sugar on me:  it makes me feel guilty, and it immediately exhausts me.  After a few days on Whole30, I had no more energy crashes and maintained a pretty consistent level throughout the day pretty much every day.  One day back on sugar, and the spikes and crashes set back in immediately.  Mind you, it wasn’t even an unusually high amount of sugar; it was a bit that was a casualty of preparation from each meal (except the cupcakes — yeah, plural.  I was at a bridal shower and I baked those bad boys blind on day 30.  You really think I didn’t deserve both of them?!  😉 )  I hate sugar now.  I mean, I still like the taste, but I hate the concept of it.  It has wrecked many a person’s relationship with food, myself included.  Taste wise, I do now detect a chemically/artificial taste in sugary foods that I didn’t previously.  It’s interesting… and unnerving.

This week, I’m actually back on the program.  There was one last recipe I wanted to test out, and I figured that while I’m at it, I might as well just keep on the program full-time the rest of the week.  I’ll continue reintroduction at the end of that.  I’m curious to see what I’ll discover.

If you’re considering doing Whole30, my best piece of advice to you is to economize your money and time.  You should save money for a few weeks before you start, and you should plan out all your meals before you even begin the program so that you save yourself that time once you get started.  Search for and build your little Whole30-friendly library of recipes well in advance, and write out your grocery lists by week so they’re ready to go when you get there. Believe me, you’ll be grateful for that little gift of time you give to yourself.  Oh, and if you can, definitely get a friend to do it with you.  The support will help keep you going when it feels like the tiger blood fairy has forgotten you.

Just don’t ask me to be that friend.  I’m taking a hard pass on doing Whole30 again.

DAY 750: True come dream

Two nights ago, I had a major first.  While unconscious.

I was dreaming that I was at some sort of banquet-y lunch with a massive dessert table.  Of course, I gravitated directly towards the dense, chewy, chocolate chip cookies displayed on it.  I picked one up, studied its delicious mushiness, and placed it back on the table.  I picked up another, gave it the same inspection, and set it back down to examine another.  After the third or fourth time I put a dream-cookie back down, I shrugged and walked away.

No, no, no, you don’t get it — my dreams are the place where I relatively safely, albeit at the cost of fleeting waking guilt, stuff my face with nutritional contraband.  I always eat the illicit brownie, piece of cake, cupcake, ice cream, chocolate, or cookie.  But this time, subconscious-me chose not to eat that little piece of dessert heaven.

I still don’t think you heard me.  In my dream, which I have never been able to control, I opted out of a cookie indulgence.

It might sound silly, but this almost feels like a bigger deal than making the safe choices in real life.  Why?  Because DUDE.  This means that the lifestyle change has so deeply permeated my mind that it now lives in my subconscious.  I have embraced it so wholeheartedly that even in my dreams, which express my true desires, I’m going for the healthy option.  I truly, at all levels, want to be healthy.  The cookie, real or imagined, no longer has the hold on me that it used to.  Even at my strongest point of total weight-loss dominance last year, I never managed to achieve this level of mental strength and control.  I’m sure I haven’t dreamed my last food-binge dream, but I’m also sure that having dreamed my first opt-out-of-food-binge dream is a BFD.

Dream-me’s actions are rooted in my general lived experience, but they also come from a specific incident at the end of last week.  On Friday, I was stuck at a work conference for the third day in a row, and it was a Whole30 dieter’s food desert.  (Incidentally, on day one of the conference, The Sugar Association’s Board of Directors was meeting down the hall from my group.  I should’ve burned it down.  HISSSSSS!)  At lunch that day, I was wringing my hands over whether or not the cold-cut turkey set out was compliant.  I had hungrily taken three slices to cut up into my plate of lettuce and cherry tomatoes, but it seemed unlikely that the lunch meat was safe to eat because it almost always contains added sugar.  Finally, I decided not to risk it and pushed it aside in favor of my boring-but-safe rabbit food.

While this inner struggle was playing out, I was looking it up on my phone and wondering aloud to a co-worker who knows of my Whole30 endeavor about the predicament, and another co-worker overheard and asked what was going on.  I explained, and she was kind of horrified to learn what Whole30 was.  She asked, “What do you do when you have a bad day?!”  (Implication: what do you binge on when you want to eat your feelings?!)  I simultaneously appreciated the completely normal, honest reaction she had, and also felt a sudden click of recognition that this is what they’re talking about when they refer to unwitting, sugar-addicted victims of SAD (Standard American Diet).  It was the first time that struck me in such a crystallized way.  As I was processing my reaction to her reaction, I checked myself to make sure I didn’t come off like one of those goddamn judgmental, holier-than-thou dieters.  I took a beat and said, “One of the things Whole30 helps with is changing how you relate to food, so it gets you away from doing that.  I mean, it helps that it’s no fun bingeing on carrots.”  She chuckled, and that was kind of the end of it.

Leading up to this conversation was my walk along the lunch buffet line.  Coming away with a plate of greens and some puny vegetables was a big, fat bummer, even though none of the options looked stunningly awesome.  Passing the cookie-laden dessert table and sitting down to eat with my cookie-laden colleagues was a bigger, fatter bummer.  I really wanted a cookie.  I vocalized that I really wanted a cookie.  I even went back over to the dessert table, knowing that I wasn’t going to take one, just to look once more at what I was missing.  I told myself they probably weren’t as good as they looked, shrugged, and walked away.

And then a few nights later, my true came dream.

What’s funny is that when I’m all by myself, I could give a rat’s ass about a cookie.  I don’t think about junk food normally; I just go about my day and eat the things I’ve spent hours and hours planning and preparing for myself.  It’s these social situations that are murder.  Already, it’s hard even finding something that I’m confident will be compliant, but then watching everyone else be able to indulge in whatever without having to think about or care about what they’re eating, is extra hard.  I never feel like I’m about to cave in those instances, but I do feel resentful and envious of the people who get to eat things other than lettuce.  (Always prepared, I did have my home-cooked lunch with me that day, and at an odd hour of the afternoon, I snuck back to my office for the sole purpose of microwave access so I could eat it.)

I only have 4 days left (including today) on Whole30.  I’m starting to feel apprehensive about going off the program when it ends.  It’s like after spending all of 8th grade English being absolutely forbidden from ever writing with a being verb — sounds impossible, but is really just super challenging — I felt guilty when I started using them again in 9th grade, even with full permission of the teacher.  True story.  Even though I will have successfully stuck it out all 30 days, it will feel wrong to start consuming grains, dairy, etc., again.  I’m also nervous I’ll suddenly regain a lot of weight, and I simply can’t afford to do that.  Unfortunately, I literally can’t afford to maintain this diet fully, so it’s a bit of a conundrum right now.  At this point, I’m thinking I may end up going on for at least another week, to give myself a bit more time to figure it out with a little less pressure because the 30 required days will have passed.  In any event, I had anticipated feeling relief by the time I reached this point, so it’s a total surprise to be feeling hesitant about going off of it!

In non-Whole30 news, I’ve been good about sticking to my work-out regimen, even in spite of some scheduling challenges.  In addition to arms and cardio, I’m keeping my new core workouts on regular days, and I’ve noticed it’s been helping with my digestion (unless that’s just a huge coincidence).  On Sunday, I did back-to-back classes at my gym, and my legs still haven’t forgotten — but it hurts so good.  My sleep has been much better and more consistent, and I am feeling more energetic overall.  I know I said this was non-Whole30 news, but the truth is that it’s probably related to at least a small degree, of course.  I’m relearning more and more that all of this is a delicate balance, and every component of it matters.

DAY 743: To sleep, perchance to food-dream

OK.  It’s day 20, and I feel like I’m back tracking.

I have slept terribly the past two nights, in spite of taking melatonin on Sunday night.  Last night, after 2+ hours of trying and failing to fall asleep, I ultimately gave up and went to the kitchen to start preparing today’s lunch and tonight’s dinner.  Still not wound down from that, I went ahead and filed my taxes.  Finally, I trudged back upstairs around 2 AM where I lay awake for another hour before finally dozing off sometime after 3.  I also peed four times between when I first lay down and when I scraped myself off the mattress when my alarm went off for the 5th time this morning.  I usually only get up once or twice throughout the night.

I also had the worst headache yesterday that I’ve had since starting Whole30.  Two pills didn’t kill it during the day, and it clung on and on until I took another dosage before my first attempt at going to sleep at night.  It then took a while to dissipate, which at least it finally did.  As I sit here typing this, I can feel another one creeping on.

I continue to have inexplicable and frustrating stretches of constipation.  That just infuriates me.  In. fur. i. ates. Me.  Anti-bloat diet, my ass.

And to add injury to insult, I am all of a sudden having knee pain.  KNEE PAIN.  For the first time in my life, I have aching, stiff, sore knees through absolutely no strain or exertion.  I’ve been totally phoning it in on the physical activity, and what little I’ve gotten has been pretty non-strenuous.  Even at my heaviest weight of 303 pounds, my knees were fine.  I’m years and miles away from that point now, and partway through this healthy dietary tweak, I’m struck with it out of absolutely nowhere?  Not fair.  Also, not logical.

What the eff is going on here?!

This better be the death throes of toxins leaving my body or something.  I am SO irked about what I’m experiencing this far into the program.  The hardest shit is supposed to be over.  It’s been almost 3 weeks and I have experienced, mmm, approximately zero of the program’s touted health benefits.  For all the extra investment — and I do mean investment — of time and money to stick to the strident rules of Whole30, to experience nothing even close to “tiger blood” is outrageous.  Not only am I not feeling better, but I’m actually feeling worse.  I am so glad I’ve ignored the guideline about not weighing yourself; if it weren’t for my knowledge that I’ve dropped a lot of weight, it’s hard to imagine I could convince myself to stick out these last 10 days.

Oh, oh, oh!  But THEN!  I’m all skittish about stopping after day 30 because what if all the pounds that fell off were just water weight, and I instantly gain it all back during reintroduction?  I won’t fit into my MoH dress.  I’ll be miserable and inconsolable.  It will all have been an utter waste, in every possible sense.  Ugh, I can’t even let myself think about that, but the thought keeps popping into my head.

I’m exhausted.  What I wouldn’t give for a guilty food dream right now.

DAY 737: There will be tiger blood

Well, here I am on day 14 — almost the halfway point of Whole30.  I’m basically disregarding the timeline at this point, because it has been of virtually no use to me.  All I can do is hope that the tiger blood I’m supposed to suddenly get 2 days from now is really coming, because I am B-O-R-E-D of this.  Actually, that’s not the best characterization of how I’m feeling, but it’s something akin to that.

I’ve finally started getting deeper sleep, but I have to coax myself out of bed in the morning because I just want to keep sleeping.  It’s also taking some time for me to feel calm/relaxed enough to fall asleep at night in the first place, which is weird and annoying.  So, so far, moderate progress on the sleep front.

The digestive issues are far from resolved.  If anything, there are just new twists and turns to the saga.  I had several days of sudden diarrhea (1-2 times those days) in the middle of last week and then over the weekend, which hasn’t happened again since Sunday.  Since then, I haven’t pooped at all.  I am a crabby thing when I’m constipated, so these last 3 days haven’t been my favorite.

And then, of course, there were the low-carb flu days.  (I’ve concluded decisively that this was what hit me on the night of day 3, not an actual cold.  I’ve read a metric shit ton about it lately, and I’m thoroughly convinced.)  It was an unpleasant occurrence that prevented me from good sleep and from working out, so needless to say, I was only too happy to kiss that mess good-bye when it finally started dissipating this past weekend.

Also, the cost of this has been exorbitant for me.  In the past 2 weeks, my grocery bills have doubled.  I am one person, eating and prepping meals for one.  The health benefits are one thing, but it’s simply not financially sustainable.  I’m hoping that much of that has to do with the fact that I really didn’t have any Whole30-compliant staples, i.e. almond butter (which I did cave in and buy, only to discover I’m not a fan >:(), and staples are a big up-front cost that then last a few weeks.  Unfortunately, the other side of that coin is, there really aren’t that many compliant staples — hello, you’re eating whole foods which need to be purchased fresh and consequently consumed pretty immediately thereafter.  I get it.  But holy crap.  I definitely had not anticipated this type of hit to the wallet.

The one thing I’m pleased with, of course, is the weight loss I saw on the scale.  I hope it not only sticks, but that it keeps climbing.

I’ll be taking my ass to the gym tonight, for the first time since starting Whole30.  Ideally, getting fitness back into my routine will have a beneficial impact on all of the above.  And it better get me some pretty potent tiger blood, stat.  I haven’t been thinking about quitting or anything, but let’s be real: I’m in it for the tiger blood.  I was promised tiger blood, and if I don’t get the vaunted Whole30 tiger blood, I might just lose my damn mind.

Just to end things on a good note, I’ll gush about the AMAZING meal I made for my lunches this week.  It’s a Whole30-compliant recipe combining chicken, pecans, and apple chunks with warm fall spices in a fantastically creamy coconut milk sauce.  It’s completely off season, but it made my entire house smell amazing while I was cooking it this weekend, and it’s kept well in the fridge and reheats very nicely.  I’ve just been eating it over crunchy kale greens with a side of Brussels sprouts.  (There’s conflicting information about whether or not arrowroot is compliant; it seems largely acceptable, but if you just want to be totally safe, you can skip it and the dish won’t suffer at all.)  So, the joy of a new meal experience that I really enjoy — especially as someone who typically hates cooked fruit in any setting, including/especially desserts — is a total victory.

Happy hump day, y’all.