Tag Archives: lifestyle change

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NEW DAY 81: OMG, WHAT?!

Sunday is my weight tracking day. It’s the day I mark the end (NOT beginning) of my week and officially update my weight loss tracker. I try not to peek at the scale between Sundays, unless I have to for a DietBet weigh-in/weigh-out.

Well.

I just had my weekly 1:1 meeting with the scale, and…

Ho. Ly. WHAT.

I lost 7.2 pounds last week.

No, like… actually.

This goes a long way to offsetting some of my disappointment from last week, when I only dropped 1.8 pounds after powering through some truly torturous workouts (and other situations) while on a sinister period — and I highly suspect that a non-negligible portion of this 7.2-pound loss was really from last week, but masked by residual water retention. All the disclaimers aside, it doesn’t matter when the scale decided to show the change; I worked for it, I earned it, and it’s my win!

I had been feeling and noticing differences throughout the week, but I never imagined I would lose more than 4 lbs at the absolute max. I have NEVER lost this much in a single week. I am absolutely mindblown!

It feels even better knowing it’s not from doing anything but truly healthy things. I’m consuming zero processed sugar, drinking at least a gallon of water every day, and working out twice a day. Importantly, I’m also spending time outdoors and getting enough sleep to sustain the physical demands I’m making of my body. And boy, did my body reward me for it this week.

Seven. Point. Two.

LET’S GO!!!

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NEW DAY 80: Label it

In a past weight loss life, I did a few rounds of the Whole 30 diet. One of my favorite foods and staples each time was Aidell’s chicken and apple breakfast sausage, because it had zero added sugar. In my current tango with 75 Hard, I’ve been looking for reliable sugarless foods I can easily incorporate as the healthy eating part of my challenging. My meal plan for next week’s breakfast included those sausages. So imagine my shock when I flipped a package of them over in my hand when I was grocery shopping this morning and discovered they now contain 2g of added sugar! 😱

I’ve had the Aidell’s sausages many times since I last did Whole 30; they’re delicious and simple to make. I have also checked those labels in the time since and am certain that they remained free of added sugar until as recently as earlier this year. When did this happen?!

Needless to say, I dropped the Aidell’s like it was hot and was fortunately able to find a different brand of chicken breakfast sausage that did have no sugar added. I’m so glad I thought to confirm the nutrition facts on the package before throwing it into my bag! Simultaneously, I’m so disappointed about this change. Granted, 2 grams of added sugar is negligible in most cases, but zero added sugar means ZERO added sugar. Close call — phew!

I am on day 28 of 75 Hard and holding strong. I did all of my meal prep for the upcoming week today after my grocery run, and my second workout of the day was a walk/dance in the lightly falling rain. I’m feeling so good about having the energy to get through everything I’ve planned and then some each day, and to know that I’m taking good care of myself.

I’m also becoming more invested in this half marathon idea. On Thursday night, I put together a training plan of 25 weeks that would begin in early November. My plan right now is to complete 75 Hard, start a less-rigorous workout routine (twice a day is simply not sustainable forever) and allow my body to adapt to things like weight training and rest days, then begin the program. I built it from a great deal of research, combining elements of plans designed by a couple of sources and creating something that will meet me where I’m at to start and allow me to work my way up in a gradual yet demanding fashion. I’m actually looking forward to this! It’s going to be incredibly tough — I am NOT a runner, nor am I built like one — but I want to trust my body to rise to the challenge and level up in fitness. 75 Hard is definitely greasing the wheels for it, too: I’ll have lost a helpful amount of weight by the time early November rolls around, which will make it easier on my joints to adapt to running.

This is a lot of change in just a few short months. The person I was at the beginning of this year would never believe what she would be capable of a little later that year — and in spite of the shitty things that would happen to her before that.

Doing this will avenge her. If I could, I would hug her and tell her she’ll be OK. And if she could, she’d high five me and tell me to go prove our point.

What a team 🙂

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NEW DAY 71: I’ve been thinking…


The past 3 days of 75 Hard have proven far more difficult than expected thanks to some very uncomfortable menstrual complications. In an effort to recast my misery into some form of positives to focus on, I’ve landed in potentially dangerous territory.

Here’s what happened.

I reminded myself how lucky the timing was with my hybrid work schedule, so that my peak suffering days have been wfh and, fortunately, not onsite.

This triggered the memory of the fortuitous timing of how I landed the job in the first place. If not for the exercise and weight loss starting when they did, I wouldn’t have had the confidence — or anything interview-appropriate to wear — while moving through the hiring process. If not for the precipitating chaos that led me to snap into action, I never would have started. If not for… I mean, just how far back do I take this?

It got me stuck in a loop of replaying key moments from the past few months and examining the importance of when they happened. What if the timing had been slightly different? What if just one of the things that led to another, hadn’t happened at all? Where would I be today? How would I be?

And while in this dubiously philosophical pseudo-meditation, a lightning bolt struck: what if I trained for the next city half marathon?

Uh…

Here I am, only 19 days through 75 Hard, and entertaining the possibility of running 13.1 miles just 8 months from now. Ummm, excuse me, me! I would like a word!

That word: HUH?! 😲

One of my coworkers mentioned the other day that she signed up for the halfer on a whim after her doctor told her to get more exercise. Most people would start taking causal walks; this absolute legend decided that the appropriate response was to go from never having run a single mile, to conditioning herself to run half a marathon’s worth in less than a year. And evidently, this airborne insanity has infected me.

But will I actually do it?

Honestly… I might.

Rationality says to make it through the rest of the current challenge I’m just barely 1/4 through before leaping off the next cliff.

Dubiously philosophical pseudo-meditation says that this seed was planted at this time for a reason, and I might as well start training even if I don’t want to take the step of registering for the event right away. After all, I have two guaranteed dedicated workouts a day for at least the next 56 days. Why not incorporate training into those slots?

I’ve found several feasible training programs ranging from 12 weeks to 20 weeks to 6 months. If I started training in September, that would give me 8 full months to coach myself up to half-marathon shape — and be a longer term goal that would have the additional benefit of keeping me focused on movement during the winter months.

There’s a good chance this is happening. Stay tuned.

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NEW DAY 60: Seeing is believing

Another metric is in: restaurant booths.

The last time I went to a certain fast casual chain was July 4th, which was about 6 weeks ago. I had been doing my frantic gym sessions and abrupt sugar detox for roughly 3 weeks at that point, so not much had noticeably changed for me physically yet. On July 4th, I struggled to squeeze into the restaurant booth and my body was touching both the back of the bench and the table throughout the meal — a reality I’d become all to familiar with, in spite of the discomfort.

Fast forward to yesterday when I returned to the scene of the ongoing crime. Several inches separated me from the edge of the table. I can comfortably fit into a booth again.

I had noticed the gradual changes over these past few weeks: more space between my belly and the steering wheel when I drive; less incidental contact with things like walls and furniture; roomier workout shirts; getting into tops that haven’t fit in several years. While my drops in weight haven’t been monumental, the slow slimming down of my figure has. In addition to fat, I was surely carrying a lot of bloat that has finally taken a hike.

I am falling into the trap of feeling frustrated that the number on the scale doesn’t seem to fully match what I’m observing off of it, and I’m trying to temper that as I continue my progress. I will say that the pounds lost aren’t obsessing me the way they used to in previous iterations of this. That tells me this is the healthiest approach I have ever had to getting healthy.

That beats every other metric, every time.

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NEW DAY 52: Vacation (all I ever wanted)

I got home yesterday from 2 weeks of traveling. I saw new places with familiar faces, spent a lot of time outdoors, and truly got away from things that I needed an escape from. I am back feeling recharged and still committed to healthy living. I actually missed the gym while I was away — and I continued to have no interest in tasty treats. The scale rewarded my consistency with a 4-lb loss.

Part of my travels was with a friend I hadn’t seen in a decade. In the time since, she has become very outdoorsy and athletic: she’s an avid hiker, jogger, and rock climber. When I say she’s athletic, I mean she’s climbed Mt. Kilimanjaro. Recently. (Yeah, that’s right, my people are freakin’ cool.) So uh, I did have some concerns about whether I’d be able to keep up with her while we were roaming around our leg of the trip. I’m not saying I was matching her pace, but I was matching her energy level, and I wasn’t all out of breath and incapable of doing the things we wanted to do because I was too overweight and out of shape. Of all the high points of my trip — which was made up of almost exclusively high points — this is the one I may be happiest about.

I took myself on a bucket-list trip to Australia back in October for my birthday. I had always wanted to make that trip, but hesitated not only because of the expense and the fact that it would be a solo trek, but perhaps most of all because I knew there would be things that my size and (lack of) fitness would preclude me from doing, which I would have wanted to do. Sure enough, there were activities I had to opt out of for those reasons. The things I did do, I found took a lot longer for me to do and required a lot more energy to do than they should have. It was perhaps the worst shape I’ve ever been in on a trip like that, which is regrettable. I’m still glad I went, but I can’t pretend I feel no disappointment from the overall experience. I look forward to going back on a redemption trip there at some future point.

Come Monday, my daily routine will be changing and I’ll have to figure out how to reconfigure my schedule to include exercise time. I’m beginning 75 Hard with the friend who knows about this blog (hi!) tomorrow on something of a whim (for me), so I’m really locking in some hardcore stuff to take shape over the next 2.5 months! It seems like fortuitous timing to sync with my return from vacation and pivot into a new chapter with the start of a new job on Monday. Someone remind me on day 23 that I did this to myself. 🙃

That about covers it for now, but I trust there will be a lot of content in the coming 75 days or so!

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NEW DAY 20: Running scared

What if I can’t do it… again?

There’s so much I can’t do. I’ve failed at what feels like innumerable things in my life, and so much this year in particular. Today, I suddenly realized I am having imposter syndrome about everything. EVERYTHING.

My mind is very unhealthy right now. The only thing that has acted as a release valve has been movement.

My current situation is bad, but one luxury I have is that I can go for a workout whenever I want. It’s become a crutch to the point that I wonder if it’s actually problematic to be creating this type of likely-unsustainable precedent for myself, but it’s extremely helpful to me right now, so I’m gonna punt that potential problem to a later time.

The feelings of inadequacy, the fears that things will never get better, the preoccupation with how much I’m doing wrong, the outsize concern over rather trivial matters, the involuntary “what-if” thinking… they’re consuming. They’re suffocating. They’re draining. They’re LOUD.

But not when I’m running. Thank goodness.

I’ve had a long history of fitness attempts, all of which had notable success before ultimately failing. There were big similarities between the trajectories each time. I don’t remember this apprehensive state being part of it before. I know it’s because the stakes are at their highest now, and that this shitty year is casting a very long, very dark shadow over everything I do. It’s one more inner demon to combat in my very noisy mind amid the deafening silence of the faltering existential landscape around me. The discomfort from working out gives me something to feel other than sadness, and the challenge of keeping myself going when it feels too hard gives me something to think about other than how much I’ve fucked up my life. I kind of remember experiencing those benefits before, when the stakes were lower.

One thing I know I’ve never experienced in my past attempts is a total absence of “bad” cravings. It’s like I woke up one day and had zero interest in consuming anything that isn’t a healthy choice. It almost feels like cheating; as hard as physical conditioning and exercise are, especially in the beginning, the diet part was always harder for me. Temptation lurked around every corner, threatening to derail me in a moment of weakness — even in my dreams. This time, that’s a foreign concept. I doubt it will last forever, but for as long as I have this unexpected and incredibly valuable tool in my arsenal, I will be grateful for it.

While I’d love for the total disinterest in crappy food to be a lifelong friend, I’d welcome a change in the rest of my mentality. Fear’s ability to power my workouts is a tarnished silver lining, but feeling powerful in my workouts on my own is what I’m running after.

I hope I catch it soon.

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DAY 013: Positive reinforcement

Have you ever been so fat that everything you did made you lose your breath?  I have.  Forget losing my breath walking short distances or doing light physical activity; I would lose my breath doing things like tying my shoes and rolling over in bed.  I can recall being 300 pounds and being out of breath while eating (which clearly didn’t stop me!).  I finally pieced together that if I was gonna get all breathless, it ought to be from burning calories, not from inhaling them.

Now that I’m getting back on track with healthy eating and exercise, I’m returning to some of the things that first helped get me started, and that I’ve relied on along the way as reminders of why I’m abandoning obesity.  A friend of mine lets me use his parents’ DirecTV login in exchange for my Netflix (Millennial cord cutters, baby!  Holla for the tech barter economy!) — not an even trade, but he’s not complaining.  It’s allowed me to re-discover My 600-lb Life on TLC, a show I haven’t watched since well before my great run at weight loss in 2015-16.  There’s even a Where Are They Now edition that catches up with a few of the people who were on episodes from back when I did watch semi-regularly.  I’m using the episodes to help me remember:

  • Even though I have a lot of work to do, I can do this on my own.  It’s hard to think of finding yourself in any stage of obesity and considering yourself lucky, but many of the show’s patients are only just getting to where I am now, and that’s after gastric bypass and excess-skin removal surgeries.  I still have the chance to save myself from those extreme measures.
  • Where I don’t want to end up.
  • I’m not alone.
  • Life can get better.
  • It won’t do to deal with the physical and ignore the psychological.

Simultaneously, I’ve been re-reading this article over and over again.  It surveys six nutritionists for what they would recommend in terms of a change to make if they could only recommend one.  They’re all in some way expected or obvious, but for some reason, reading it in print is really getting through to me right now.  I keep coming back to the section called “Figure Out What Needs the Most Attention in Your Life.”  If you treat the symptoms and not the cause, things don’t actually improve in the long term, and a new problem or problems can arise as a result.  That’s true for diseases and it’s true for pretty much everything else.  It’s why “those who fail to learn from history are doomed to repeat it” is a truism.  However, this write-up gives a bit of a different spin on that notion without ever verbalizing it, and introduces the concept of six cylinders of health:  feet, forks, fingers, sleep, stress, and love.  I’m choosing to adopt that outlook more narrowly, strictly in terms of weight loss.  It’s helping me keep things in focus and in balance.

Finally, three quick updates:

  1. I got my earring back in!  YAY!
  2. I’ve joined yet another DietBet.  The elliptical and I are about to rekindle our relationship in a big way.
  3. I FINALLY WENT TO THE GYM TODAY, Y’ALL.

I have a date with the scale tomorrow night, a happy coincidence of my usual weekly weigh-in and my weigh-in for the new DB (as well as a Transformer DB I started haphazardly in November and have royally screwed up to this point — but am determined to rebound for!).  I don’t have crazy expectations, but I am looking forward to seeing what changes the scale may reveal.

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DAY 009: Coffiend

I’m not a coffee addict, but I do like my coffee.  It’s actually the coffee I like, by the way; I take it black, no cream or sugar diluting the hearty, nutty, bitter flavor.  I usually amble down the block on week day mornings to pick up a cup for myself to drink at work, and brew some at home in my French press on lazy weekend mornings or go for the bottomless coffee pots alongside leisurely weekend brunches with friends.  The smell of the roasted beans, the taste of the soothing liquid, the feel of the warm mug between my hands… I just enjoy the stuff.

I have a 3-year losing streak playing Starbucks for Life, which sees my fiendish behavior amp up significantly every year as I invariably rack up 2 out of 3 stickers in every category before ultimately only gaining dupes for the rest of the game’s duration.  That’s when a mild addictive pattern does start to form, born out of addiction to the possibility of winning MORE COFFEE, however improbable.  As I’ve gotten older, I’ve noticed I’m much more sensitive to caffeine than ever before.  I stopped drinking it after 12 PM a few years back when I realized it was wreaking havoc on my ability to fall asleep at night, but now it seems that if I have it more than a couple of days in a row, my sleep starts to suffer.  And so…

I’m giving up the brown stuff.

TEMPORARILY.  Like, for the rest of this month (and then we’ll see).

Conventional wisdom goes that it takes three weeks to form a habit.  Today was the first day I had no coffee, and three weeks from today is January 30th, which is just before the last day of the month.  So I’m going to be attentive to my physiological responses, where sleep is concerned as well as what effects it may have on my hunger and energy levels throughout the day and decide after that window whether or not it’s worth continuing the coffee hiatus.  I’ve given up coffee before for almost the exact same reason, but since it was during Whole30, it was impossible to isolate which impacts the diet was having on me vs. which ones coffee was, and/or how the two interplayed.  I’m really down with this sort of torturous self-experimentation, so hey, let’s call it science and party.

I didn’t sleep well last night, which is surely part of why I’m feeling draggy right now, but I’m sure the lack of coffee is also contributing to that.  I woke up his morning feeling as if I had been partially awake for a few hours.  It would be awesome to wake up from a full sleep to the sound of my alarm, rather than from a semi-conscious state in anticipation of my alarm.

Speaking of this morning, I noticed at one point of my semi-consciousness that my VivoFit wasn’t on my wrist, which is odd because I’ve been sleeping with it on for 3 years.  I felt around for it in the sheets, but it wasn’t there.  When I finally got out of bed, I saw it was lying on the floor.  I had clearly removed it and tossed it in my sleep!  Oh, subconscious self.  Don’t look for the symbolism, don’t look for the symbolism, don’t look for the symbolism…!

Also, last night, I finally did what could be classified as exercise.  My Wii Fit balance board arrived, and I did a Wii bit of activity for 30 minutes!  🙂  Baby steps still count towards that daily goal.

I’m hoping that once the caffeine fully leaves my system, I’ll get into more of a natural energy cycle that will make working out more productive.  I have a gym session in mind for tomorrow, which I don’t expect to be an easy time, but starting never is.

Don’t think, just go.  **breathes**

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Reset, Day 002: Reinvesting

Brrr!  It’s cold out there.  Silver lining:  the more time spent in the tundra, the more calories that die.  I’ll take that.

The holiday break is officially over, and I’m back at work.  That means hours on end spent in front of a computer, so I’m shuffling in some self-interest between projects and assignments:

  1. Update cache of recipes on My Fitness Pal
  2. Start logging again on My Fitness Pal
  3. Engage regularly on DietBet — I’ve added two Kickstarters to get me back on track in general, as well as in my 2-month-old Transformer bet!
  4. Pay extra attention to Jiminy and move dat azz as soon as the red bar of doom appears

I’m also focusing on two goals:

  1. SCALE:  Lose 12 lbs this month.  It’s ambitious, but do-able.  That’s the tagline of my weight-loss game, so here we go.  I’ll more than win my two Kickstarters if I meet this goal, and I’ll have salvaged my chances at winning my Transformer.
  2. NON-SCALE:  250,000 steps this month.  That means I will have to get myself back into the gym.  In January.  With all the (other?) Resolutioners.  HELL.

I struggle more with this whole process when I don’t enjoy my meals, so I’m re-embracing souping as I have for the past two winters.  This week, it’s my grandma’s beef, bean, and barley soup for dinner (with a heaping side of steamed broccoli).  Breakfast is a Whole30-compliant egg casserole featuring sweet potatoes, spinach, and ground meat (I usually use turkey, but went with beef this time because the organic stuff was deeply discounted when I did my grocery shopping for the week); lunch is a Crock Pot balsamic chicken (my balsamic is infused with fig — yum!) with tomatoes, onions, and spices; AM snack is an apple with sugar-free almond butter; PM snack is carrots and raw almonds.  I haven’t re-checked the labels of what I used to prepare the chicken, but I do know that breakfast and my AM snack are entirely free of added sugar, as are my PM snack and dinner, so this week’s meals are very low in sugar, if not entirely sugar free.  Just what the doctor ordered to start getting this thing back in check.

FUN COOKING TIP OUT OF ABSOLUTELY NOWHERE:  Did you know you can regrow green onions?  Just save the roots once you’ve used the onions, and stick them in a glass of water on your kitchen counter.  Within 10-14 days, you have new onions that are ready to use.  You should change the water once every 3-5 days, and ensure that the roots are below the water, not tipped sideways.  This may mean you have to hold them in place for a minute or two when you first put them in the glass of water to regenerate, but they’ll be good to go totally on their own after that.  I’ve never tried to regrow them a third time after regrowing from the roots once, but I’m going to try that after I re-use my currently regrowing green onions next week.  Maybe I’ll report back, maybe I’ll completely forget I randomly shared this tidbit.

Stay strong, mission partners!

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DAY 755: The dirty on Whole30

whole30alum.jpg

I MADE IT.  ALL THIRTY DAYS.

Here’s the official Whole30 timeline of what to loosely expect along the way.  Here’s what actually happened to me:

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THE SCORE
Days with low-carb flu:  7.5
Days with a headache:  16
Days with diarrhea:  3*
Days constipated:  8
Days with no weird effects:  4

*I think there were more of these in the beginning; at least, I recall having loose stools often and going at least once per day.  I unfortunately didn’t start keeping a symptoms calendar until I started that wretched, wretched 4-day stretch of constipation, and by that point, I could only recall back a few days.

BROAD SUMMARY (MENTALLY [because the physical should be self-explanatory based on my calendar image])
Days feeling meh/normal/pretty much fine:  16 (1 – 16)
Days feeling fucking terrible:  5 (17 – 21)
Days feeling fucking awesome:  9 (22 – 30)

TL;DR
Did you ever get your tiger blood?  YES.
Was it worth doing this shockingly expensive, drawn-out, often infuriating dietary experiment to feel awesome for less than a third of the time?  YES.
HUH?  WHY?!  There is no TL;DR way to answer this question.  Trust me blindly or keep reading, champ.

First of all, let me say up front that I’m proud of myself for doing this.  At no point did I falter, or even consider abandoning ship.  I stuck with it the whole time and I owned this process, and it wasn’t without its challenges or massive frustrations.  If I could high five myself without looking like a total dork who never learned to clap right, I would do it.

Sticking to Whole30 truly did help me tame my “sugar dragon,” challenged me to face the way I’ve been using food to punish or reward myself instead of to nourish myself, and gave me the feeling of power and control over what I put into my body (ironically enough, on such a restrictive diet).  It got me back into the gym on a routine basis.  It (eventually) made me feel great physically and like totally baller mentally.  I learned to love almond butter.  I reached rain-man levels of label-reading expertise.  What I thought was already great skin, became even greater.  I got something I really wanted out of this, which was improved sleep.  It forced me to become comfortable with discussing my dietary habits with people, out loud.  And ya know, it just feels great to have set out to do something for 30 days, and to have inarguably risen to the challenge.  Above all, it punted me out of my I-don’t-wanna stupor, and gave me results along the way:  my final weight-loss number from Whole30 is 17.2 pounds (most of which was knocked off in the first 2 weeks).  I still have a long way to go, but holy hell, y’all.  That’s a big-ass number, especially considering that low-carb flu sidelined me for a full week and I didn’t really start working out in earnest until the final third of the program.

And yet, I don’t think I would ever do this again.  The main reason is that it was astronomically expensive for me.  I’m not exaggerating when I say my weekly grocery bills doubled.  To give an example of the runaway costs I had on Whole30, I site breakfast.  Typically, I eat a bowl of passably healthy cereal (Cheerios) that I buy on sale at CVS for $2.50/box, and it lasts me over a week, along with milk from the grocery store that also lasts me over a week, for which I pay under $4.00.  Assuming each lasts me 10 days, that means one day of breakfast costs me roughly $0.65.  SIXTY-FIVE CENTS.  It’s practically free.  On Whole30, however, grains and dairy are no-nos, so I had to seek out compliant options — quite the quest within itself — and then I had to properly balance my plate.  For breakfast alone, I had to have starch (let’s say breakfast potatoes, which cost me about $6 to make last for the week), protein (let’s say Aidell’s chicken-apple sausage, $6.00/package, which lasts two days), and fat (usually avocado, which I can make last 4 days — thanks, refrigeration! — for $1/each).  I would also usually add in a fruit to help inject some fiber into the meal (let’s say raspberries, $4.00/package, which lasts two days, according to serving size).  Are you seeing how this adds up insanely fast?  Pricing this out per food item and factoring in staying power gives me a breakfast that costs $6.10 every morning.  SIX DOLLARS AND TEN CENTS.  It’s almost ten times more expensive every day!  And that’s just ONE MEAL!  Extrapolated across the full month, if I had had this meal for breakfast every day (which I did not, but I’m doing this just to drive home the point), it’s a total cost difference of $163.50!!!!  UNAFFORDABLE.

Beyond that, the amount of time it takes to plan (i.e. find compliant, balanced recipes that I liked) and prepare (i.e. cook and portion out) all the meals and snacks is something you should be provided a time machine for.  And I don’t mean a gizmo that lets you travel through time; I mean one that lets you add hours to your day.  Honestly, I thought this would be a very minor adjustment heading into Whole30 because I already put in so much thought and time into my menu planning and prepping efforts, but this knocked my socks off.  I’m used to sacrificing my entire Sunday to the kitchen altar of the nutrition gods, but even cooking morning to night did NOT give me enough time, especially if I had any hopes of getting a workout in.  I repeat:  cooking morning to night for an entire day was not enough time to get ready for the week!  Taking the example of breakfast again, something I never had to do any kind of prep for when I was simply eating a bowl of cereal, I was now having to fully prep an entire additional meal in addition to lunches and dinners for the week, increasing my kitchen work time by 50% right off the bat.  I had to sacrifice more and more of my weekend to Whole30 prep time, and it got a little dicey pretty often.

Finally, doing Whole30 can be a bit of a lonely experience.  I’m fortunate that I had a co-worker roped in with me, and I’m very glad I was vocal about my decision to take on the program ahead of time so that people I see regularly would already be in the know and implicitly give me support and accountability, but social situations could be very trying.  It’s basically impossible to find something at a work function that’s likely to be compliant, aside from an undressed pile of lettuce and perhaps some raw fruit or veggies.  There is sugar in everything.  EVERYTHING.  It’s also an isolating feeling to be at a celebratory event and be the wet blanket who’s not raising a glass of fizz to the guest of honor, or digging into the cake alongside the rest of the guests.  I’m only grateful I didn’t have to do any traveling during those 30 days; that would have been straight-up painful.

All that being said, I *am* glad I did it this once.  I learned a lot, and I think differently about food now.  On day 21, when I was up to my ears in frustration with stalled progress and feeling stymied by the whole thing, I would have said it was a pure waste of time and money.  On day 22, the Whole30 gods mercifully gave me my tiger blood, and there was no turning back.

I’ve done one day of reintroduction (sugar), and just those 12 waking hours were enough to show me the effects of sugar on me:  it makes me feel guilty, and it immediately exhausts me.  After a few days on Whole30, I had no more energy crashes and maintained a pretty consistent level throughout the day pretty much every day.  One day back on sugar, and the spikes and crashes set back in immediately.  Mind you, it wasn’t even an unusually high amount of sugar; it was a bit that was a casualty of preparation from each meal (except the cupcakes — yeah, plural.  I was at a bridal shower and I baked those bad boys blind on day 30.  You really think I didn’t deserve both of them?!  😉 )  I hate sugar now.  I mean, I still like the taste, but I hate the concept of it.  It has wrecked many a person’s relationship with food, myself included.  Taste wise, I do now detect a chemically/artificial taste in sugary foods that I didn’t previously.  It’s interesting… and unnerving.

This week, I’m actually back on the program.  There was one last recipe I wanted to test out, and I figured that while I’m at it, I might as well just keep on the program full-time the rest of the week.  I’ll continue reintroduction at the end of that.  I’m curious to see what I’ll discover.

If you’re considering doing Whole30, my best piece of advice to you is to economize your money and time.  You should save money for a few weeks before you start, and you should plan out all your meals before you even begin the program so that you save yourself that time once you get started.  Search for and build your little Whole30-friendly library of recipes well in advance, and write out your grocery lists by week so they’re ready to go when you get there. Believe me, you’ll be grateful for that little gift of time you give to yourself.  Oh, and if you can, definitely get a friend to do it with you.  The support will help keep you going when it feels like the tiger blood fairy has forgotten you.

Just don’t ask me to be that friend.  I’m taking a hard pass on doing Whole30 again.