Tag Archives: nutrition

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NEW DAY 146: Too fast?

Last week, when I was weighing out for a Kickstarter, I got an email from DietBet saying that their algorithm had “flagged [my] account due to unusual weight loss patterns.” At first, I was kind of offended. How dare they impugn my integrity! Then I paused and realized… yeah, dropping 45 pounds in 3 months is a reasonable thing to raise a non-sentient eyebrow over. And that’s only the weight loss they can see; from late February to the time of my composing this sentence, I’ve actually lost 80.4 lbs.

It made me step back and ask myself if I’m doing this right. I’ve been operating from a standpoint of prioritizing mental health, and treating the weight loss as secondary (although actively encouraged). Is it healthy to see this kind of change this quickly? My Transformer progress chart, updated as of this morning’s weigh-in for round 3, is pretty staggering. If my weight loss continues at this clip, I could lose more than 30% of my body weight within the DB’s 6-month window and wind up disqualified from winning. I crunched, re-crunched, and even snap-crackle-popped the numbers because I couldn’t believe it — but it’s a very real possibility unless I slow down. (I know you can’t see any pounds in my screenshot, but you don’t need them to understand what’s going on here. For reference, the final 2 diamond points on the chart represent the overall target goal of -10% of my starting weight. I am well below that line already, and we’re only halfway through as of this moment.)

The answer to that question is yes. I have not done anything unhealthy in service of my goals. I have prioritized my exercise time and treated it as sacrosanct. I have honored my nutritional needs so that I am fueling my body, not poisoning it. I have been cognizant of getting proper rest and enough sleep so that I don’t tear myself down. I am taking in enough calories and macros. I am not engaging in obsessive behaviors with the scale or at the gym. And very importantly, I do not have any disordered eating habits pointing to bulimia or anorexia.

The biggest change I’ve made is quitting sugar. Rapid weight loss is what happens when you quit sugar after a lifetime of ingesting every crystal of it in sight. Period, the end.

I expect my weight loss will slow, and it will be maddening when that happens — this quick progression has spoiled me. I don’t mean to suggest it hasn’t come with effort on my part; it certainly has. It’s very difficult to cut out sugar entirely, and it takes me a lot of time to meal prep every week even with just trying to keep my sugar intake low rather than zero. I spend a good amount of time each week on physical activity, too. But as the truism goes, you can’t outrun a bad diet. Never has my body been so grateful as it has these past few months that I’ve let it detox from the white stuff. I’d choose this feeling over a decadent dessert any time, every time, over and over again.

So I feel ok that I now have to submit to an extra level of scrutiny during my DietBet weight checks until they remove the flag on my account. It turns out that it’s not any more annoying to record a video of myself getting on the scale than it is to take 2 still photos. In fact, I may actually prefer the video method. It’s hard to complain when my body is this happy.

Over the weekend, I had two other affirming experiences that underscore the positive ways my body is reflecting the changes I’m making. First, I had a haircut on Saturday — my first since the very first week of this whole NEW DAY chapter of my life. My stylist, not having seen me since 58 pounds ago, not only remarked on how great she thought I looked and nearly jumped out of her skin when I answered her question about how much I’d lost, but she also said my hair looks healthier than ever. It’s gotten a little thicker and is growing more quickly. That’s not something I expected to be possible after a certain age, but she couldn’t get over the difference.

The other experience was going for reflexology massages with a friend. We were unexpectedly made to strip down to the waist when it was time for the deep tissue massage, which we were having done in the same room. In the past, I would have lobbied to keep my clothes on, thankyouverymuch. Not this time. Bye bye, shirt and bra. It’s not exactly a smoke show under there, but it’s not a paralyzing source of shame in front of a bunch of other women anymore. And hey, I have had so much relief from that massage in the days since: greater range of motion in my neck, no stiffness in my ankles in the mornings, less soreness in my shoulders. Worth it.

I also found 2 pairs of pants on clearance over the weekend which were a size down, but I bought them anyway because I keep pantsing myself when I walk. My best estimate was I’d be about 2-3 weeks out from wearing either of them, and I’d fill the gap with skirts and dresses (brrr!) until then.

About an hour ago, I tried one of the pairs on.

They fit.

I cried.

Happy body, happy tears. And none too soon.

Last night was the first night of my half marathon training. It went well, but this is gonna suuuuuuuck.

I came right home and officially registered for the event.

I can’t wait. 😁

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NEW DAY 80: Label it

In a past weight loss life, I did a few rounds of the Whole 30 diet. One of my favorite foods and staples each time was Aidell’s chicken and apple breakfast sausage, because it had zero added sugar. In my current tango with 75 Hard, I’ve been looking for reliable sugarless foods I can easily incorporate as the healthy eating part of my challenging. My meal plan for next week’s breakfast included those sausages. So imagine my shock when I flipped a package of them over in my hand when I was grocery shopping this morning and discovered they now contain 2g of added sugar! 😱

I’ve had the Aidell’s sausages many times since I last did Whole 30; they’re delicious and simple to make. I have also checked those labels in the time since and am certain that they remained free of added sugar until as recently as earlier this year. When did this happen?!

Needless to say, I dropped the Aidell’s like it was hot and was fortunately able to find a different brand of chicken breakfast sausage that did have no sugar added. I’m so glad I thought to confirm the nutrition facts on the package before throwing it into my bag! Simultaneously, I’m so disappointed about this change. Granted, 2 grams of added sugar is negligible in most cases, but zero added sugar means ZERO added sugar. Close call — phew!

I am on day 28 of 75 Hard and holding strong. I did all of my meal prep for the upcoming week today after my grocery run, and my second workout of the day was a walk/dance in the lightly falling rain. I’m feeling so good about having the energy to get through everything I’ve planned and then some each day, and to know that I’m taking good care of myself.

I’m also becoming more invested in this half marathon idea. On Thursday night, I put together a training plan of 25 weeks that would begin in early November. My plan right now is to complete 75 Hard, start a less-rigorous workout routine (twice a day is simply not sustainable forever) and allow my body to adapt to things like weight training and rest days, then begin the program. I built it from a great deal of research, combining elements of plans designed by a couple of sources and creating something that will meet me where I’m at to start and allow me to work my way up in a gradual yet demanding fashion. I’m actually looking forward to this! It’s going to be incredibly tough — I am NOT a runner, nor am I built like one — but I want to trust my body to rise to the challenge and level up in fitness. 75 Hard is definitely greasing the wheels for it, too: I’ll have lost a helpful amount of weight by the time early November rolls around, which will make it easier on my joints to adapt to running.

This is a lot of change in just a few short months. The person I was at the beginning of this year would never believe what she would be capable of a little later that year — and in spite of the shitty things that would happen to her before that.

Doing this will avenge her. If I could, I would hug her and tell her she’ll be OK. And if she could, she’d high five me and tell me to go prove our point.

What a team 🙂

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NEW DAY 69: Whining and dining

Greetings from the end of 75 Hard, day 17! Somehow, I’m more than 20% of the way through this wild ride — and it hasn’t been too difficult. Once I got past the horror that was day 4, fitting the components of the challenge into my routine became fairly straightforward. Some days are a bit more challenging than others in terms of finding the time for two 45-minute workouts spaced at least 3 hours apart, but the actual nuts and bolts of the requirements have been easy to stick to.

The one thing that has been tricky is the food scene. Since my chosen dietary plan to follow is no added sugar, my options outside of meals I prepare for myself are severely limited; sugar lurks in virtually every packaged item in some form or another, and in a disturbingly high volume of restaurant dishes. Twice over the weekend, I ran into trouble: once with a home-cooked meal at my parents’ house, and again ordering out at an Italian place. I had to check the labels of the ingredients my mom used in what she made — and found that I couldn’t eat one thing because it contained some added sugar, albeit <1% of what was in the container. At the restaurant, everything was either cooked in wine or almost definitely full of sugar. There was precisely one item I could safely order, so that decision was made for me. Luckily it was something I like!

This part of 75 Hard has been tough not because I want sugar, but because I don’t want sugar — and it’s in everything. At no point have I struggled with a choice, been tempted to stray from my plan, or so much as craved anything sweet; I’ve simply been unable to find good options. If that doesn’t speak volumes about American food…!

I’m not willing to be a social monk until October 24th, so occasional meals out are going to be risky for the duration. I know how to avoid the pitfalls and what the reliably safe selections are, but I still feel the frustration of having it be so difficult in the first place. Sugar is overused, and it’s so bad for us. In the 2.5 weeks I’ve been entirely (added) sugar free, my skin has become wonderfully smooth, clear, and soft. My energy levels have been more consistent and crashless. My sleep has improved by leaps and bounds. Food has tasted better. I’ve felt overall great. This is not a coincidence. It may not be entirely attributable to the dietary change, but it’s certainly largely — if not primarily — thanks to the lack of sugar I’ve been consuming.

So, while I expect that navigating the away-from-home meals landscape will continue to be a thorn in my side, I’m constantly seeing evidence of how healthy this choice of food plan is. It’s not an easy commitment, but I’m glad I made it.