Tag Archives: health

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NEW DAY 80: Label it

In a past weight loss life, I did a few rounds of the Whole 30 diet. One of my favorite foods and staples each time was Aidell’s chicken and apple breakfast sausage, because it had zero added sugar. In my current tango with 75 Hard, I’ve been looking for reliable sugarless foods I can easily incorporate as the healthy eating part of my challenging. My meal plan for next week’s breakfast included those sausages. So imagine my shock when I flipped a package of them over in my hand when I was grocery shopping this morning and discovered they now contain 2g of added sugar! 😱

I’ve had the Aidell’s sausages many times since I last did Whole 30; they’re delicious and simple to make. I have also checked those labels in the time since and am certain that they remained free of added sugar until as recently as earlier this year. When did this happen?!

Needless to say, I dropped the Aidell’s like it was hot and was fortunately able to find a different brand of chicken breakfast sausage that did have no sugar added. I’m so glad I thought to confirm the nutrition facts on the package before throwing it into my bag! Simultaneously, I’m so disappointed about this change. Granted, 2 grams of added sugar is negligible in most cases, but zero added sugar means ZERO added sugar. Close call — phew!

I am on day 28 of 75 Hard and holding strong. I did all of my meal prep for the upcoming week today after my grocery run, and my second workout of the day was a walk/dance in the lightly falling rain. I’m feeling so good about having the energy to get through everything I’ve planned and then some each day, and to know that I’m taking good care of myself.

I’m also becoming more invested in this half marathon idea. On Thursday night, I put together a training plan of 25 weeks that would begin in early November. My plan right now is to complete 75 Hard, start a less-rigorous workout routine (twice a day is simply not sustainable forever) and allow my body to adapt to things like weight training and rest days, then begin the program. I built it from a great deal of research, combining elements of plans designed by a couple of sources and creating something that will meet me where I’m at to start and allow me to work my way up in a gradual yet demanding fashion. I’m actually looking forward to this! It’s going to be incredibly tough — I am NOT a runner, nor am I built like one — but I want to trust my body to rise to the challenge and level up in fitness. 75 Hard is definitely greasing the wheels for it, too: I’ll have lost a helpful amount of weight by the time early November rolls around, which will make it easier on my joints to adapt to running.

This is a lot of change in just a few short months. The person I was at the beginning of this year would never believe what she would be capable of a little later that year — and in spite of the shitty things that would happen to her before that.

Doing this will avenge her. If I could, I would hug her and tell her she’ll be OK. And if she could, she’d high five me and tell me to go prove our point.

What a team 🙂

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NEW DAY 77: Steptember

I broke 4 miles on the elliptical yesterday. Four miles in 49 minutes. It felt amazing.

Today, I wore heels during the day for the first time in more than 5 years. I had the additional delight of discovering that a pair of pants I bought and only barely fit a little more than 3 weeks ago, can now be raised and lowered without unbuttoning or unzipping them.

I’m currently playing in 4 DietBets (3 Kickstarters and a Transformer). I’m happy to say I’ve already won 2 of the Kickstarters with more than a week left to play, and same for round 1 of the Transformer — they all end around the same time. The 3rd Kickstarter just started yesterday, so I’m only beginning that one, but I believe I’ll crush it.

All of this evidence of progress and little triumphs have been affirming, encouraging, and rewarding. However, when I turn my attention to life beyond 75 Hard, I feel a little concern about what could happen in the absence of a next Thing. With my recent half marathon thoughts and goal of hitting 5 elliptical miles in under an hour by the end of 75 Hard, I’ve realized it may even be tricky to stay engaged as 75 Hard and its twice daily workouts drag on and threaten to become dull and monotonous. I’ll need to find ways to keep things interesting and challenging in the right ways that force me to stay on track with stretch targets. And thus Steptember was born.

Of course, priority #1 is getting through this full month of 75 Hard and not missing any part of the checklist. That feels pretty set. But I also want to work towards my goal of (safely) running 5 elliptical miles in one go and increasing my normal walking speed to around 3.2 mph, which I’m respectively working on with the help of the elliptical and the treadmill. I’m also going to start incorporating upper body strength training this month focusing on core and arms exercises.

I haven’t finalized my formal plan for this yet, but it felt important to add new steps — as I’m getting in my daily literal steps — to my process right now. Without being smart about building up to new phases, I know I will set myself up for boredom-induced failure

Let’s go, Steptember!

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NEW DAY 69: Whining and dining

Greetings from the end of 75 Hard, day 17! Somehow, I’m more than 20% of the way through this wild ride — and it hasn’t been too difficult. Once I got past the horror that was day 4, fitting the components of the challenge into my routine became fairly straightforward. Some days are a bit more challenging than others in terms of finding the time for two 45-minute workouts spaced at least 3 hours apart, but the actual nuts and bolts of the requirements have been easy to stick to.

The one thing that has been tricky is the food scene. Since my chosen dietary plan to follow is no added sugar, my options outside of meals I prepare for myself are severely limited; sugar lurks in virtually every packaged item in some form or another, and in a disturbingly high volume of restaurant dishes. Twice over the weekend, I ran into trouble: once with a home-cooked meal at my parents’ house, and again ordering out at an Italian place. I had to check the labels of the ingredients my mom used in what she made — and found that I couldn’t eat one thing because it contained some added sugar, albeit <1% of what was in the container. At the restaurant, everything was either cooked in wine or almost definitely full of sugar. There was precisely one item I could safely order, so that decision was made for me. Luckily it was something I like!

This part of 75 Hard has been tough not because I want sugar, but because I don’t want sugar — and it’s in everything. At no point have I struggled with a choice, been tempted to stray from my plan, or so much as craved anything sweet; I’ve simply been unable to find good options. If that doesn’t speak volumes about American food…!

I’m not willing to be a social monk until October 24th, so occasional meals out are going to be risky for the duration. I know how to avoid the pitfalls and what the reliably safe selections are, but I still feel the frustration of having it be so difficult in the first place. Sugar is overused, and it’s so bad for us. In the 2.5 weeks I’ve been entirely (added) sugar free, my skin has become wonderfully smooth, clear, and soft. My energy levels have been more consistent and crashless. My sleep has improved by leaps and bounds. Food has tasted better. I’ve felt overall great. This is not a coincidence. It may not be entirely attributable to the dietary change, but it’s certainly largely — if not primarily — thanks to the lack of sugar I’ve been consuming.

So, while I expect that navigating the away-from-home meals landscape will continue to be a thorn in my side, I’m constantly seeing evidence of how healthy this choice of food plan is. It’s not an easy commitment, but I’m glad I made it.

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NEW DAY 33: Just keep moving

My last two workouts have been tough.

Friday was a real struggle. Not even running as fast as I can/normally do, I started feeling almost queasy with 10 minutes left to go. I powered through it — it took every ounce of mental strength and focus that I had, and I kept going. I did it so I could say I did it, so: I DID IT. I’m proud of myself for getting through that, but it felt rough throughout and for a while after. It left me feeling so icky that I skipped a Sunday workout to try to respond to the message my body seemed to be sending me.

Yesterday, I decided I’d do a 60-minute treadmill walk rather than an elliptical run. At the 50-minute mark, I realized I had a massive blister forming on the ball of my right foot that already hurt and was a big enough bubble that it was making my steps weird, and that was causing discomfort in my hip. I had to stop myself 10 minutes shy of the time I’d wanted to hit. (Luckily, my at-home blister remedies have been effective and the thing is already flat and painless.)

In the interim, I discovered that the cut on my knee has gotten infected. Yay! (I’m treating it now, and I think it’s responding.)

But you know what? It’s not all bad news.

At dinner with a friend on Saturday night, he asked: “Are you losing weight?” I said yes, and I was surprised he could tell. He said it was noticeable in my face.

That’s step 1! Next up: neck and shoulders.

I signed up for a DietBet earlier this month. It was already a week underway when I decided to join, which means I had 25% less time to lose the same 4% of body weight that I would have had if I’d joined at the start date of the game. The weigh-out was today.

I won by 1/2 pound.

It’s working.

**exhale**