Tag Archives: food

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NEW DAY 80: Label it

In a past weight loss life, I did a few rounds of the Whole 30 diet. One of my favorite foods and staples each time was Aidell’s chicken and apple breakfast sausage, because it had zero added sugar. In my current tango with 75 Hard, I’ve been looking for reliable sugarless foods I can easily incorporate as the healthy eating part of my challenging. My meal plan for next week’s breakfast included those sausages. So imagine my shock when I flipped a package of them over in my hand when I was grocery shopping this morning and discovered they now contain 2g of added sugar! 😱

I’ve had the Aidell’s sausages many times since I last did Whole 30; they’re delicious and simple to make. I have also checked those labels in the time since and am certain that they remained free of added sugar until as recently as earlier this year. When did this happen?!

Needless to say, I dropped the Aidell’s like it was hot and was fortunately able to find a different brand of chicken breakfast sausage that did have no sugar added. I’m so glad I thought to confirm the nutrition facts on the package before throwing it into my bag! Simultaneously, I’m so disappointed about this change. Granted, 2 grams of added sugar is negligible in most cases, but zero added sugar means ZERO added sugar. Close call — phew!

I am on day 28 of 75 Hard and holding strong. I did all of my meal prep for the upcoming week today after my grocery run, and my second workout of the day was a walk/dance in the lightly falling rain. I’m feeling so good about having the energy to get through everything I’ve planned and then some each day, and to know that I’m taking good care of myself.

I’m also becoming more invested in this half marathon idea. On Thursday night, I put together a training plan of 25 weeks that would begin in early November. My plan right now is to complete 75 Hard, start a less-rigorous workout routine (twice a day is simply not sustainable forever) and allow my body to adapt to things like weight training and rest days, then begin the program. I built it from a great deal of research, combining elements of plans designed by a couple of sources and creating something that will meet me where I’m at to start and allow me to work my way up in a gradual yet demanding fashion. I’m actually looking forward to this! It’s going to be incredibly tough — I am NOT a runner, nor am I built like one — but I want to trust my body to rise to the challenge and level up in fitness. 75 Hard is definitely greasing the wheels for it, too: I’ll have lost a helpful amount of weight by the time early November rolls around, which will make it easier on my joints to adapt to running.

This is a lot of change in just a few short months. The person I was at the beginning of this year would never believe what she would be capable of a little later that year — and in spite of the shitty things that would happen to her before that.

Doing this will avenge her. If I could, I would hug her and tell her she’ll be OK. And if she could, she’d high five me and tell me to go prove our point.

What a team 🙂

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NEW DAY 69: Whining and dining

Greetings from the end of 75 Hard, day 17! Somehow, I’m more than 20% of the way through this wild ride — and it hasn’t been too difficult. Once I got past the horror that was day 4, fitting the components of the challenge into my routine became fairly straightforward. Some days are a bit more challenging than others in terms of finding the time for two 45-minute workouts spaced at least 3 hours apart, but the actual nuts and bolts of the requirements have been easy to stick to.

The one thing that has been tricky is the food scene. Since my chosen dietary plan to follow is no added sugar, my options outside of meals I prepare for myself are severely limited; sugar lurks in virtually every packaged item in some form or another, and in a disturbingly high volume of restaurant dishes. Twice over the weekend, I ran into trouble: once with a home-cooked meal at my parents’ house, and again ordering out at an Italian place. I had to check the labels of the ingredients my mom used in what she made — and found that I couldn’t eat one thing because it contained some added sugar, albeit <1% of what was in the container. At the restaurant, everything was either cooked in wine or almost definitely full of sugar. There was precisely one item I could safely order, so that decision was made for me. Luckily it was something I like!

This part of 75 Hard has been tough not because I want sugar, but because I don’t want sugar — and it’s in everything. At no point have I struggled with a choice, been tempted to stray from my plan, or so much as craved anything sweet; I’ve simply been unable to find good options. If that doesn’t speak volumes about American food…!

I’m not willing to be a social monk until October 24th, so occasional meals out are going to be risky for the duration. I know how to avoid the pitfalls and what the reliably safe selections are, but I still feel the frustration of having it be so difficult in the first place. Sugar is overused, and it’s so bad for us. In the 2.5 weeks I’ve been entirely (added) sugar free, my skin has become wonderfully smooth, clear, and soft. My energy levels have been more consistent and crashless. My sleep has improved by leaps and bounds. Food has tasted better. I’ve felt overall great. This is not a coincidence. It may not be entirely attributable to the dietary change, but it’s certainly largely — if not primarily — thanks to the lack of sugar I’ve been consuming.

So, while I expect that navigating the away-from-home meals landscape will continue to be a thorn in my side, I’m constantly seeing evidence of how healthy this choice of food plan is. It’s not an easy commitment, but I’m glad I made it.